£4.53
Enjoy a delicious and convenient gluten-free sourdough pepperoni pizzetta from White Rabbit Pizza Co, made with 24-hour slow-proved dough and authentic Italian toppings. This British favourite is perfect for quick meals at home.
- Features a bespoke flour blend with ancient grains for gut-friendly nutrition.
- Topped with creamy mozzarella and Italian pepperoni for authentic flavour.
- Suitable for coeliacs and certified gluten-free with the Crossed Grain symbol.
- Comes frozen for easy storage and cooks in 12-16 minutes in the oven.
- £4.53
- £4.53
- Unit price
- per
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Description
xProduct attributes: Suitable for freezing, Gluten Free, Frozen.
Our Dough: Made with our bespoke flour blend, including gut friendly ancient grains & 24-hour slow-proved sourdough.
Our Sauce: Fresh Italian tomatoes, seasoned with Mediterranean herbs.
Hand Topped: With creamy mozzarella and Italian pepperoni.
Features: Crafted without Compromise, 24 Hour Slow Proved Sourdough, Tomato Sauce, Mozzarella & Italian Pepperoni, Italian Roasted Tomato Sauce, Proudly Gluten Free, Suitable for coeliacs, Cross Grain Certified, Frozen Free From, Frozen Pizza.
| Typical Values | Per 100g | Per Serving (175g) |
|---|---|---|
| Energy | 1077kJ | 1884kJ |
| Energy | 257kcal | 449.75kcal |
| Fat | 11.2g | 19.6g |
| of which saturates | 4.5g | 7.9g |
| Carbohydrate | 31.6g | 55.3g |
| of which sugars | 2.6g | 4.6g |
| Fibre | 1.2g | 2.1g |
| Protein | 6.9g | 12.1g |
| Salt | 1.83g | 3.2g |
Storage: Keep Frozen.
Cooking guidelines: Oven cook - From Frozen. 12-16 mins, 220°C / Fan 200°C / Gas mark 8. 1. Preheat oven & remove film. 2. Place on baking tray and cook for 12-16 minutes.
Package type: Box. Recycling information: Box - Recyclable.
Full Product Name: Gluten Free Sourdough Pizzetta Base with Tomato Sauce, Mozzarella Cheese and Italian Pepperoni.
Storage: Keep frozen. Use-by date on front of pack.
Additional Information: Crossed Grain Symbol - GB-195-034
Ingredients: Flour Blend (26%) (Corn Starch, Cereal Flours (Sorghum, Red Teff, Buckwheat), Potato Starch, Seed Flours (Flax, Chia), Powder Sugar, Vegetable Fibres (Psyllium, Inulin), Fructose, Apple Extract, Toasted Corn, Thickener (Guar), Hypromellose, Maize Flour), Water, Tomato Sauce (21%) (Tomato Pulp, Semi-Concentrate Tomato Paste, Sunflower Oil, Onion, Basil, Salt, Sugar, Garlic), Mozzarella Cheese (18%) ( Milk ), Pepperoni (8%) (Pork, Salt, Dextrose, Natural Flavouring, Smoke Flavouring, Antioxidants (Rosemary Extract, Sodium Ascorbate), Preservatives (Sodium Nitrite)), Sourdough Blend (2%) (Quinoa, Rice Flour), Pomace Olive Oil, Salt, Yeast.
Allergen Information: Free From Cereals Containing Gluten, Contains Milk, Free From Nuts. We cannot guarantee 100% Nut free ingredients.
Dietary Information: Gluten free; Suitable for Coeliacs.
Brand details: White Rabbit was founded on the belief that no one should have to compromise on good food. With an Italian chef as co-founder, we've used traditional family recipes and the very best ingredients to create authentic gluten free Italian classics. We've built our own gluten free bakery to deliver on our promise to you. Our food is made without gluten, but always with love. Matteo & Nick.
