£10.41
Enjoy a delicious and inclusive meal with this gluten-free and vegan pizza. White Rabbit's sourdough vegana pizza is crafted with Italian tomatoes, roasted peppers, and vegan mozzarisella, perfect for those with dietary restrictions or an authentic British pizza experience.
- Made with a 24-hour slow-proved sourdough for enhanced flavor and texture.
- Features a blend of ancient grains including sorghum and buckwheat for a gut-friendly option.
- Hand-topped with roasted red peppers, sautéed mushrooms, and wild garlic for a rich taste.
- Gluten-free and vegan, suitable for various dietary needs and certified with the crossed grain symbol.
- Easy to prepare with oven cooking guidelines and suitable for freezing.
- £10.41
- £10.41
- Unit price
- per
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Description
xSuitable for freezing, Vegetarian, Gluten Free.
Features: Crafted without Compromise, Tomato Sauce, Vegan Mozzarisella® Red Peppers, Mushrooms & Wild Garlic, Slow Proved 24 Hour Sourdough, Italian Roasted Tomato Sauce, New Improved Tastier Recipe, Proudly Gluten Free, Suitable for Vegans.
| Typical Values | Per 100g | Per Serving (220g) |
|---|---|---|
| Energy | 768kJ | 1690kJ |
| 183kcal | 402.6kcal | |
| Fat | 5.7g | 12.5g |
| of which saturates | 0.8g | 1.8g |
| Carbohydrate | 30.6g | 67.3g |
| of which sugars | 2.4g | 5.3g |
| Fibre | 1.2g | 2.6g |
| Protein | 1.5g | 3.3g |
| Salt | 1.25g | 2.8g |
Serves 2.
Storage: Keep Refrigerated; Suitable for Home Freezing.
Cooking guidelines: Oven cook - From Chilled. 220°C / Fan 200°C / Gas Mark 8, 10-14 mins. 1. Preheat oven, remove pizza disc & film. 2. Place on baking tray and cook for 10-14 minutes. From frozen follow above but cook for 14-18 minutes.
Ingredients: Flour Blend (30%) (Corn Starch, Cereal Flours (Sorghum, Red Teff, Buckwheat, Maize), Potato Starch, Seed Flours (Flax, Chia), Powder Sugar, Vegetable Fibres (Psyllium, Inulin), Fructose, Apple Extract, Toasted Corn, Thickeners (Guar, Hypromellose), Water, Tomato Sauce (18%) (Tomato Pulp, Semi-Concentrate Tomato Paste, Sunflower Oil, Onion, Basil, Salt, Sugar, Garlic), MozzaRisella® Dairy Alternative (10%) (Germinated Brown Rice, Apple Vinegar, Salt, Water, Sunflower Oil with Oregano Infusion, Inulin, Lemon Juice, Thickening Agents: Arabic Gum, Xanthan Gum, Carob Seed Flour), Peppers (6%) (Peppers, Sunflower Oil, Extra Virgin Olive Oil, Salt, White Wine Vinegar, Garlic Powder, Parsley, Black Pepper, Oregano), Grilled Mushrooms (5%) (Sunflower Oil, Garlic, Salt, Black Pepper, Parsley, Oregano), Sauteed Mushrooms (5%) (Sunflower Oil, Salt, Acidifier: Lactic Acid, Antioxidant: Ascorbic Acid, Herbs, Yeast extract), Sourdough Blend (3%) (Quinoa, Rice Flour), Pomace Olive Oil, Wild Garlic (1%), Salt, Parsley, Yeast.
Allergen Information: Free From Cereals Containing Gluten, Free From Nuts. We cannot guarantee 100% Nut free.
Dietary Information: Gluten free; Suitable for Vegans.
Brand details: White Rabbit was founded on the belief that no one should have to compromise on good food. With an Italian chef as co-founder, we've used traditional family recipes and the very best ingredients to create authentic gluten free Italian classics. We've built our own gluten free bakery to deliver on our promise to you. Our food is made without gluten, but always with love. Matteo & Nick.
