



This white sourdough loaf is crafted with heritage wholegrains for deep, wholesome flavors. It is expertly batch-baked and slowly fermented, making it a nutritious choice for daily consumption.
Perfect for sandwiches when fresh and delicious as toast after a few days.
Read MoreProduct attributes: Suitable for freezing, Vegetarian.
Features: Expertly batch-baked & slowly fermented, Sourdough Real Bread, Source of protein, No added sugar, Source of fibre, No Additives, No artificial preservatives, Suitable for vegetarians & vegans.
Further description: Our sourdough is made without additives or improvers meaning as it ages, it becomes dryer and chewier. For the first couple of days, it's great for sandwiches. After that, it's best toasted. If you don't think you can finish the whole loaf, freeze it after purchase to enjoy later. For best before, please see bag tie.
| Typical Values per 100g | |
|---|---|
| Energy | 990kJ/234kcal |
| Fat | 1.7g |
| of which saturates | 0.3g |
| Carbohydrate | 43.9g |
| of which sugars | 1.8g |
| Fibre | 3.2g |
| Protein | 9.1g |
| Salt | 1.2g |
Storage: Suitable for Home Freezing.
Package type: Bag.
Recycling information: Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home.
Other Information: Storage: As we only use a handful of natural ingredients, our bread is best enjoyed fresh for the first few days, and then as toast for a few more. If freezing, freeze immediately after purchase. For best before, see bag tie.
Ingredients: Flour ( Wheat Flour, Calcium, Iron, Niacin, Thiamine), Water, Wholemeal Wheat Flour, Barley Flour, Organic Wholemeal Emmer Wheat Flour, Spelt Flour ( Wheat ), Sea Salt
Allergen Information: Contains Barley, May Contain Cereals Containing Gluten, May Contain Soya, Contains Wheat. Made in a bakery that also handles other Cereals containing Gluten and Soya.
Dietary Information: No Added Sugar; Suitable for Vegans; Suitable for Vegetarians.