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Made from 100% Marlborough fruit, this is the quintessential Marlborough Sauvignon Blanc displaying lifted gooseberry, passionfruit, hints of jalapeno, freshly cut herbs and lemongrass. Enjoy with fresh seafood and poultry, or try with lobster and white fish.
Wine of Marlborough, New Zealand. Contains Milk, Contains Sulphur Dioxide/Sulphites. Grape variety Sauvignon Blanc. Tasting notes capture citrus flavours of grapefruit and lemongrass with aromas of fresh-snipped greens and warm pear nectar blend with notes of tropical fruit. Vinification details: Our Sauvignon Blanc grapes were destemmed, but not crushed before being lightly pressed with minimal skin contact. In order to achieve a high degree of clarity, we allowed the free run juice to settle. Fermentation took place in upright stainless steel tanks at very low temperatures for up to 30 days to preserve the fruit flavours.