

These savoury whole olives deliver intense Mediterranean flavour cured in sea salt and oregano. The Greek Kitchen Greek Olive Mix features fresh Kalamata and Green varieties in every jar. Keep refrigerated after opening and enjoy within 14 days for peak quality.
A selection of the finest whole olives, cured in sea salt and carefully marinated with wild mountain oregano and bay leaf. Whole olives with stone in for maximum flavour.
Features
Whole olives marinated with wild mountain oregano
Product Attributes
Vegetarian
Country of origin
Greece
Nutritional data
| Typical Values per 100g |
|---|
| Energy 882kj / 211kcal |
| Total Fat 21.3g |
| of which saturates 2.6g |
| Carbohydrates 3.1g |
| of which sugars <0.5g |
| Fibre 2.6g |
| Protein 1.6g |
| Salt 3.4g |
Storage
Store in cool, dry place. Once opened, keep refrigerated and consume within 14 days.
Safety Warning
WARNING: CONTAINS OLIVE STONES.
Ingredients
Olives (Kalamata, Blond Amfissa, Green) (61.72%), Water, Red Wine Vinegar, Sea Salt, Oregano (0.34%), Bay Leaf, Acidifying Agents: Citric Acid, Lactic Acid
Allergen Information
May Contain Almonds May contain traces of Almonds.