£7.24
These gluten-free pizza bases allow you to enjoy homemade pizzas without compromising on dietary needs. Wholecreations Gluten Free Stonebaked Pizza Bases are made with natural ingredients like tapioca starch and sourdough rice flour. Perfect for vegan and dairy-free diets, they are crafted in the UK and ready to top with your favorite ingredients.
- Contains tapioca starch and rice flour for a light and crispy texture.
- Stonebaked to give an authentic pizza base flavor and crunch.
- Suitable for freezing and can be cooked from frozen or chilled.
- Vegan and vegetarian friendly, with no dairy or gluten ingredients.
- Prepared by baking in the oven with your choice of toppings.
- £7.24
- £7.24
- Unit price
- per
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Description
x2 Gluten Free Pizza Bases - delicious thin and crispy stonebaked sourdough pizza bases. Just add your favourite toppings. Gluten Free, Dairy Free and Vegan.
Product attributes: Suitable for freezing, Vegetarian, Frozen.
Country of origin: UK.
| Nutritional data per 100g | |
|---|---|
| Energy Kj | 1185 |
| Energy Kcal | 281 |
| Fat g | 6.4 |
| of which saturates g | 0.4 |
| Carbohydrates g | 51.4 |
| of which sugars g | 1.5 |
| Fibre g | 3.4 |
| Protein g | 2.8 |
| Salt g | 0.69 |
Storage: Minus -18°C.
Preparation and Usage: As all appliances vary, the following are guidelines only. Oven Bake from Frozen: Pre-heat oven to 210°C/Fan Oven 190°C/Gas Mark 6. Remove all packaging and spread tomato sauce evenly across the pizza base. Top the pizza base with your choice of toppings. Place pizza onto the center of the oven and cook for approximately 13-15 minutes. Oven Bake from Chilled: Pre-heat oven to 210°C/Fan Oven 190°C/Gas Mark 6. Remove all packaging and spread tomato sauce evenly across the pizza base. Top the pizza base with your choice of toppings. Place pizza onto the center of the oven and cook for approximately 10-12 minutes. Ensure product is piping hot and cooked throughout prior to serving. Do not re-heat. NOT SUITABLE FOR MICROWAVE COOKING.
Package type: Cardboard.
Recycling information: Yes.
Ingredients: Water, Tapioca Starch, Maize Starch, Rice Flour, Rapeseed Oil, Bamboo Fibre, Glycerine, Sourdough Rice Flour, Yeast, Psyllium Husk Fibre, Sugar, Buckwheat Flour, Thickeners: Xanthan Gum, Hydroxypropyl Methyl Cellulose; Salt.
Allergen Information: Suitable for Vegan, Vegetarian, free from dairy and gluten.
Dietary Information: Suitable for Vegan, Vegetarian, free from dairy and gluten.
