£5.88
Discover the wholegood organic kiwis designed for convenient everyday consumption. Enjoy these vegan-ready fruits which are suitable for adding to salads or serving as a standalone treat.
- Freshly harvested in Italy, France, Spain, Greece, Chile and New Zealand for peak ripeness.
- Packaging uses home compostable netting made from recovered beechwood to support sustainability.
- Edible skin allows you to eat the whole fruit including the green flesh.
- Organic certification ensures no harmful pesticides during cultivation and sourcing processes.
- £5.88
- £5.88
- Unit price
- per
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M&S
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Description
xLactose Free. Vegetarian. Gluten Free. Wheat Free. Vegan. Organic.
Every purchase you make is a choice: the kind of agriculture you support, the impact on the environment, and the future of food. Wholegood sources organic produce from small and medium sized farms that care about the soil they grow in as much as the flavour it produces. It's not aesthetically perfect, exteriors can sometimes be blemished and shaped a bit wonky, but this does not compromise flavour.
Thin skinned and bursting with flavour, their green flesh speckled with tiny black seeds, Kiwi have a wonderful sweet-sour taste. As they ripen at home, you know they are ready to consume once they soften to have a little give and dimple under a pushed thumb. This nutritious fruit can be eaten whole with their edible skin or cut into half and scooped out by a spoon.
Our packaging reflects our commitment to the planet. Our netting is plastic free & home compostable - made with Beechwood recovered from the thinning of European FSC or PEFC certified forestry. Our flow wrap is home compostable, and our punnets recyclable.
Good for you, good for the planet.
Country of origin
Italy, France, Spain, Greece, Chile, New Zealand
| Nutritional data | |
|---|---|
| Per 100g / Per 100ml | |
| Energy Kj | 134 |
| Energy Kcal | 32 |
| Fat g | 0.7 |
| (of which saturates) g | <0.1 |
| Carbohydrates g | 6.2 |
| (of which sugars) g | 6 |
| Fibre g | 1.4 |
| Protein g | 0.6 |
| Salt g | <0.01 |
Keep refrigerated.
The Kiwi fruit has a lovely natural flavour that we recommend enjoying it uncomplicated - as it is. But its beautiful fruit makes it very popular in fruit salads for both taste and visual appeal. Add it to fruit heavy desserts like topping on cakes, or pavlovas where its sweet tartness cuts and balances the heaviness of the cream and its soft flesh compliments the crunch of the meringue.
Home compostable net and punnet or cardboard punnet and compostable flow wrap
Wash before use
Packed on a site that handles Celery
