£3.62
Perfect for zesting and baking due to their unwaxed skin, Wholegood Organic Unwaxed Lemons are juicy and tangy with balanced citrus notes. A popular choice in UK kitchens for various culinary uses.
- These lemons are organic and unwaxed, making them ideal for recipes that require zest.
- Sourced from small organic farms that prioritize soil health and flavour.
- Packaged in plastic-free, home compostable netting made from sustainable beechwood.
- Nutritionally, they provide energy and are low in fat and sugar per 100g.
- Country of origin includes Spain, Italy, France, and South Africa, packed in the UK.
- £3.62
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Description
xEvery purchase you make is a choice: the kind of agriculture you support, the impact on the environment, and the future of food. Wholegood sources organic produce from small and medium sized farms that care about the soil they grow in as much as the flavour it produces. It's not aesthetically perfect, exteriors can sometimes be blemished and shaped a bit wonky, but this does not compromise flavour.
Juicy, plump and tangy, our Organic Lemons are aromatic with incredibly citrus notes balancing the sour to sweet ratio perfectly. They are great for zesting and baking, as they are unwaxed. Their Organic nature means they can sometimes have an imperfect skin, muddled colour and varied sizing, which in no way affects their taste and quality.
Our packaging reflects our commitment to the planet. Our netting is plastic free & home compostable - made with Beechwood recovered from the thinning of European FSC or PEFC certified forestry.
Good for you, good for the planet.
| Nutritional data Per 100g | |
|---|---|
| Energy Kj | 79 |
| Energy Kcal | 19 |
| Fat g | 0.3 |
| (of which saturates) g | 0.1 |
| Carbohydrates g | 3.2 |
| (of which sugars) g | 3.2 |
| Fibre g | 0 |
| Protein g | 1 |
| Salt g | <0.01 |
Storage: Keep refrigerated.
Preparation and Usage: Candied lemon slices are a great garnish to have on hand for any occasion. Whether to adorn baked goods and meat dishes, or to plop into teas and cocktails, they are a dependable flavour booster. A little sweet, a little tart, these glossy rings are easy to prepare. Wash, pat dry and slice your lemons - a mandolin works for even, thin slices. Simmer sugar and water in a saucepan until dissolved. Add a few sprigs of thyme or cinnamon sticks for a flavourful undercurrent to your syrup. Then add in the lemon slices and let them simmer gently until they look glossy and translucent. Finally, remove and dry the slices on a clean flat surface lined with parchment paper. Let them cool and dry completely before biting into their perfect chewy texture.
Package type: Home compostable net or cardboard punnet and compostable flow wrap.
Recycling information: Yes.
Other Information: Wash before use.
Allergen Information: Packed on a site that handles Celery.
Dietary Information: Organic, Vegetarian, Vegan.
Country of origin: Spain, Italy, France, South Africa.
Country of Packing: UK.
