£4.53
Enjoy vibrant citrus bursts with organic unwaxed limes designed specifically for enhancing your daily cooking. Wholegood sourcing ensures authentic flavour delivered to your door from the UK.
- Includes home compostable netting made from sustainable European forestry for zero waste.
- Fully certified organic produce supporting soil-friendly agricultural methods and biodiversity.
- Suitable for vegan diets containing no animal-derived ingredients whatsoever.
- Gluten-free and wheat-free completely safe for coeliac dietary sensitivities.
- Juicy texture provides a pungent sour balance ideal for zest and juice.
- £4.53
- £4.53
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Description
xEvery purchase you make is a choice: the kind of agriculture you support, the impact on the environment, and the future of food. Wholegood sources organic produce from small and medium sized farms that care about the soil they grow in as much as the flavour it produces. It's not aesthetically perfect, exteriors can sometimes be blemished and shaped a bit wonky, but this does not compromise flavour.
Fragrant and packing a punch of flavour, our Organic Limes are juicy, pungent and wonderfully balanced in their sour and citrus notes. Unwaxed, they are great for zesting and baking, as well as cutting and squeezing straight into drinks and dishes alike. Their Organic nature means they can sometimes have imperfect skin, muddled colour and varied sizing, which in no way affects their taste and quality.
Our packaging reflects our commitment to the planet. Our netting is plastic free and home compostable made with Beechwood recovered from the thinning of European FSC or PEFC certified forestry.
Country of origin Spain, Mexico, Brazil, Colombia, Peru
| Nutrition Data | Value |
|---|---|
| Energy Kj per 100g | 36 |
| Energy Kcal per 100g | 9 |
| Fat g per 100g | 0.3 |
| (of which saturates) g | 0.1 |
| Carbohydrates g | 0.8 |
| (of which sugars) g | 0.8 |
| Fibre g | 0 |
| Protein g | 0.7 |
| Salt g | <0.01 |
Storage Keep refrigerated.
Preparation and Usage We enjoy prepping a simple lime pickle that requires minimal ingredients and time and mainly relies on salt and the lime's juice for preservation and softening. Wash and dry your limes, cut them into eights. Place the lime wedges with peeled and chopped ginger root and green chillies in a jar in layers. Make sure to sprinkle adequate salt over each layer to ensure even distribution. Pour the juice of the extra lime into the jar and seal the lid tightly, leaving a little space at the top for movement. Shake the jar well to mix the contents thoroughly. Store the jar in a cool, dry place at room temperature, and make sure to shake it a few times a day to ensure all the lime pieces are coated by the salt to draw out the juices. The pickle will be ready to use in about 4 days. The flavour and texture keep maturing and mellowing over the following weeks as the salt and acid from the lime juice soften the rind over time. Once made, the salt acts as a preservative, so the pickle can be kept at room temperature, but it is safer to refrigerate after the initial maturation.
Package type Home compostable net or cardboard punnet and compostable flow wrap
Recycling information Yes
Allergen Information Packed on a site that handles Celery
Dietary Information Organic, Vegetarian, Vegan
Manufacturer Unit IDU 02, New Covent Garden Market, London, SW8 5EL
Country of Packing UK
