£3.62
Enjoy the benefits of organic sustainable produce with Wholegood Organic Wonky Aubergine. This versatile vegetable is perfect for creating hearty dishes sourced from a trusted UK brand committed to environmental care.
- Organic and wonky aubergines with natural imperfections that do not affect flavour.
- Packaged in plastic-free home compostable netting made from sustainable forestry.
- Vegan gluten-free and lactose-free suitable for various dietary needs.
- Versatile in cooking ideal for stews dips or roasting to bring out nutty flavours.
- £3.62
- £3.62
- Unit price
- per
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Description
xProduct attributes Lactose Free Vegetarian Gluten Free Wheat Free Vegan Organic.
Every purchase you make is a choice the kind of agriculture you support the impact on the environment and the future of food. Wholegood sources organic produce from farmers that care about the soil they grow in as much as the flavour it produces. It's not aesthetically perfect exteriors can sometimes be blemished and shaped a bit wonky but this does not compromise flavour.
Our wonky aubergines celebrate organic nonconformity from shape to skin. Expect to see misshapen contours and heavier scarring than average. None of these imperfections will keep you from cooking up a lovely dish nonetheless.
Our packaging reflects our commitment to the planet. Our netting is plastic free & home compostable made with Beechwood recovered from the thinning of European FSC or PEFC certified forestry. Good for you good for the planet.
Country of origin Spain
| Nutrient | Per 100g |
|---|---|
| Energy Kj | 64 |
| Energy Kcal | 15 |
| Fat g | 0.4 |
| (of which saturates) g | 0.1 |
| Carbohydrates g | 2.2 |
| (of which sugars) g | 2 |
| Fibre g | 2 |
| Protein g | 0.9 |
| Salt g | 0.2 |
Storage Keep Refrigerated
Preparation and Usage As an ingredient aubergines are incredibly versatile and soak in tons of flavour making them popular in stews hearty dips or dishes with a little gravy. Their flesh being mild and subtly flavoured is dense firm but spongy when raw and turns tender and creamy when cooked. An 80g serving of aubergine will count towards your 5 a day. One of our favourite techniques is to roast aubergines on an open flame or barbeque. This method brings out their subtle nutty flavour. A Mediterranean dish called Baba Ghanoush is the perfect one to try. Roast your wonky aubergines on high heat open flame until its meat is tender and collapsing. Remember to pierce the vegetable all over with a fork to allow steam to escape. Then blitz your well charred aubergine with some tahini paste fresh lemon juice 2 medium cloves of garlic minced or crushed a large glug of extra-virgin olive oil salt to taste a pinch of ground cumin and some smoked cayenne pepper. Blitz until creamy with a few chunks. Finally serve with finely chopped parsley on top.
Package type Home compostable net
Recycling information No
Allergen Information Packed on a site that handles Celery
Dietary Information Organic Vegetarian Vegan
Brand Wholegood
