£6.52
This wholegrain banana bread baking mix allows you to easily create delicious, allergen-free banana bread at home. It is free from the top 14 allergens and suitable for vegans, making it a versatile choice for various dietary needs.
- Made with wholegrain ingredients for a nutritious banana bread.
- Free from gluten, dairy, and nuts to accommodate food allergies.
- Includes easy-to-follow recipes for both vegan and standard versions.
- Designed to use up brown bananas, helping to reduce food waste.
- Provides 12 servings per package for multiple baking sessions.
- Certified Kosher and suitable for vegan diets.
Ideal for baking enthusiasts or those with dietary restrictions looking for a safe and tasty treat.
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Description
xWe've all got our differences but our food is for one and all. A little bird told me that everyone deserves a taste adventure now and then. So everything we make is always Top 14 allergen-free and always irresistible. That's why we say it's delicious without doubt: all the taste, none of the worries.
This oh-so-yummy Wholegrain Banana Bread mix is awesome for everyone. It's sticky bananary-ness means it won't stay on the plate for long! By using up your brown bananas you'll be making the recipe even tastier and saving them from food waste - great job!
Features: Top 14 Allergen Free, Delicious without Doubt, Free from Gluten, Dairy & Nuts, Super squidgy every time, Suitable for Vegans, Kosher - KLBD.
For more recipe ideas, and to submit your own: creativenaturesuperfoods.com
Country of origin: United Kingdom
| Typical Values | Per 100g | Per 45g Serving |
|---|---|---|
| Energy (kcal) | 370 | 114 |
| Energy (kJ) | 1562 | 480 |
| Fat (g) | 5.5 | 3.5 |
| Of which saturates (g) | 0.5 | 0.6 |
| Carbohydrates (g) | 78 | 21 |
| Of which Sugars (g) | 37 | 9.9 |
| Fibre (g) | 4.7 | 1.5 |
| Protein (g) | 6.2 | 1.5 |
| Salt (g) | 0.1 | 0.1 |
as prepared to Vegan recipe
Storage: Suitable for Home Freezing. Store mix in a cool dry place away from direct sunlight. Baked bread can be stored in an airtight container in the fridge for up to 5 days, or in the freezer for up to 2 months.
Preparation and Usage: 12 Servings. Vegan Recipe: 40g Dairy Free Spread, Pinch of Cinnamon (optional). How to Make: Preheat oven to 180°C/350°F/Gas Mark 4. Mash up the bananas in a mixing bowl with a fork, then pop all ingredients in and give a good stir. Bake for 25 mins, until beautifully brown on top, then carefully remove, cover with tin foil and bake for another 20 mins. Share with friends, or gobble it all up, your choice!
Standard Recipe: 2 Large Ripe Bananas, 40g Butter/ Dairy Free Spread, 1 Large Egg.
Want to make your banana bread even more awesome? Try these top tips: Chocolate Lover? Add a handful of choc chips in the mix or stir some melted dark choc in for a marbled cake effect. Icing Queen? Simple icing idea - just mix dairy free spread with icing sugar until it's sweet enough for you! Add vanilla, cacao powder or anything you like.
Remember to Use up All Your Brown Bananas!
Package type: Pouch. Recycling information: Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home.
Ingredients: Brown Rice Flour, White Rice Flour, Maize Starch, Tapioca Starch, Maize Flour, Beet Sugar, Milled Flaxseed, Baking Powder (Mono Calcium Phosphate, Corn Starch, Raising Agent: Sodium Bicarbonate).
Allergen Information: Free From Celery, Free From Cereals Containing Gluten, Free From Crustaceans, Free From Eggs, Free From Fish, Free From Lupin, Free From Milk, Free From Molluscs, Free From Mustard, Free From Nuts, Free From Peanuts, Free From Sesame, Free From Soya, Free From Sulphur Dioxide/Sulphites, Free From Wheat. Product packed in an environment free from Gluten, Tree Nuts, Peanuts and Sesame. Free from Dairy, Free from Lactose, Free from Shellfish.
Dietary Information: Gluten free; Kosher; Suitable for Vegans.
