





This wholegrain crispbread is made with currants, seeds, and oats for a healthy snack. It is high in fibre to support normal bowel function and baked in the UK.
Perfect for enjoying with dips, as a light snack, or as part of a balanced diet.
Read MoreNet Content: 200 Grams. Additives: Free From Artificial Preservatives.
Ingredients: Wholegrain Rye Flour, Currants (19%), Sunflower & Pumpkin Seeds (9%), Sugar, Wholegrain Wheat Flour (7%), Wholegrain Kibbled Rye, Wholegrain Oat Flakes (4%), Honey, Made with 58g of Wholegrain Rye Flour per 100g of product.
| Typical values | Per 100g | % RI Per 100g | Per Slice (15g) | % RI Per Slice |
|---|---|---|---|---|
| Energy | 1562 kJ | 235 kJ | 3% | |
| Fat | 4.7g | 0.7g | 1% | |
| - of which saturates | 0.7g | 0.1g | <1% | |
| Carbohydrate | 66.6g | 10.0g | 4% | |
| - of which sugars | 17.6g | 2.6g | 3% | |
| Fibre | 11.2g | 1.7g | ||
| Protein | 9.8g | 1.5g | 3% | |
| Salt | 0.03g | <0.01g | <1% | |
| Iron | 2.5mg | 18% | ||
| Zinc | 2.0mg | 20% | ||
| Magnesium | 97.8mg | 26% |
Reference Intake of an average adult (8400kJ/2000kcal). Approximately 13 slices per pack.
Storage: For best before, see side of pack. Store in a cool, dry place. After opening, store in an airtight container.
Recycling Info: Recycle with bags at large supermarket - Don't recycle at home: Whole Packaging.
Product Information: Crunch time. Enjoy a light British baked wholegrain crispbread, packed full of goodness since 1925. High in fibre for a healthy gut. Rye fibre contributes to normal bowel function when consumed as part of a balanced diet and healthy lifestyle. This crispbread is high in rye fibre.
Other Information: Kosher - KLBD Pas Yisroel. Regulated Product Name: Wholegrain Rye Crispbread with Currants, Seeds and Oats. Storage Type: Ambient.