£3.62
This wholemeal bread is crafted with added sourdough cultures to enhance its taste and smell. It contains ingredients such as wheat flour, water, yeast, and inactive wheat sourdough, and is designed to be a nutritious option with no added sugar.
| Nutrient | Per 100g | Per Slice (44.4g) | % Reference Intake per Slice |
|---|---|---|---|
| Energy (kJ) | 964kJ | 428kJ | - |
| Energy (kcal) | 227kcal | 101kcal | 5% |
| Fat | 0.6g | 0.3g | <1% |
| Of which Saturates | 0.2g | 0.1g | <1% |
| Carbohydrate | 45g | 20g | 8% |
| Of which Sugars | 3.5g | 1.6g | 2% |
| Fibre | 3.2g | 1.4g | - |
| Protein | 8.5g | 3.8g | 8% |
| Salt | 1.21g | 0.54g | 9% |
The pack contains 9 slices and is suitable for vegetarians and vegans.
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Description
Good Bread Raised Right
Source of Fibre & Protein
Low in Fat & Saturated Fat
Guaranteed irish
Suitable for Vegetarians and Vegans
Our bakehouse wholemeal bloomer bread with unique sourdough cultures are added for greater flavour and aroma.
No added sugar*
*Contains naturally occurring sugars
It takes dedication to bake bread the proper way, honest to goodness loaves that are satisfying and tasty. Every morning we strive to honour the past by baking breads that are crafted for today, cherishing what is simple, honest and good.
Joe Brennan
Green Dot
Mobius Loop
Nutrition
Table of Nutritional Information
Per 100g Per Slice (44.4g)** %RI* Per Slice
Energy 964kJ 428kJ -
227kcal 101kcal 5%
Fat 0.6g 0.3g <1%
Of which Saturates 0.2g 0.1g <1%
Carbohydrate 45g 20g 8%
Of which Sugars 3.5g 1.6g 2%
Fibre 3.2g 1.4g -
Protein 8.5g 3.8g 8%
Salt 1.21g 0.54g 9%
* Reference intake of an average adult (8400kJ/2000kcal)
** 9 slices per pack
Ingredients
Wheat Flour* (Wheat, Calcium Carbonate, Iron, Thiamine, Niacin), Water, Yeast, Inactive Wheat Sourdough (1.2%), Salt, Soya Flour, Emulsifiers: (E 472e, E481), Preservative: Calcium Propionate (only added to export products and during periods of very hot weather to inhibit mould growth), Flour Treatment Agent: Ascorbic Acid (Vitamin C), Flavouring, *Made using EU and UK Flour
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