£3.26
This wholemeal wheat flour is designed for baking and made from quality ingredients to ensure better results every time.
- Contains wholemeal wheat flour for a nutritious bake.
- Suitable for vegetarians and vegans, making it versatile for different diets.
- High in fibre and protein, with 10g fibre and 12g protein per 100g.
- Can be used to make bread and cakes, as suggested in recipes.
- Store in a cool dry place to maintain freshness.
Incorporate this flour into your baking routine for healthier homemade treats.
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Description
xQuality Ingredients, Better Baking Every Time, Suitable for vegetarians and vegans
Make this fruity & moist banana & peach cake at Bakingmad.com/bread
| Typical Values | Per 100g |
|---|---|
| Energy | 1478kJ/350kcal |
| Fat | 2.6g |
| Of which saturates | 0.5g |
| Carbohydrate | 65g |
| Of which sugars | 1.4g |
| Fibre | 10g |
| Protein | 12g |
| Salt | 0.03g |
Package type: Bag
Recycling information: Bag - Paper - Widely Recycled
Full Product Name: Wholemeal Wheat Flour.
Storage: Best Before End: See top of pack. Store in a cool dry place.
Additional Information: FSC - FSC® Mix, Paper, FSC® C008015 Widely Recycled
Ingredients: Wholemeal Wheat Flour
Allergen Information: May Contain Soya, Contains Wheat May contain Soya.
Dietary Information: Suitable for Vegans; Suitable for Vegetarians
