£4.80
Cook your favourite pasta dishes with premium La Molisana wholewheat fusilli. Sourced from Italy, this durum wheat blend delivers authentic flavour and texture you simply won't find elsewhere in standard shops.
- Contains 15g protein per 100g serving for consistent nutritional support throughout the day.
- Features bronze-extruded texture designed to grip onto sauce effectively during cooking.
- Certified vegetarian friendly and suitable for strict vegan diet plans and restrictions.
- Packaged in sturdy 500g recyclable paper bags for convenient home storage and shopping.
- £4.80
- £4.80
- Unit price
- per
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Description
xMaking pasta is an art, and the La Molisana family has been perfecting it for four generations. This versatile wholewheat pasta tastes great in pasta bakes, salads or one pan dishes. La Molisana Wholewheat Fusilli pairs well with a wide variety of sauces - rich and creamy sauces to lighter sauces such as pesto as the spirals of fusilli are perfect for holding the sauce.
Rich in fibre 8% and high vitamin and mineral content. Cooking Time: 11 minutes. Regionality: Campania, in the South of Italy.
Made using the best selection of the finest 100% Italian durum wheat and fresh mountain water, rich in mineral properties and low sodium content. With over 14% protein, the pasta stands up very well to cooking and easy to digest. Beloved by chefs as it rarely overcooks!
The family-run business selects and mills its own durum wheat and controls the whole production chain from grain to table. Using bronze perforated metal plates that cut and shape the pasta. These bronze plates produce a finished pasta with a rough, porous texture. Bronze-die pasta absorbs sauce effectively, improving the mouthfeel and flavour of pasta dishes.
For the perfect pasta - Cook your pasta in salted Boiling Water. Use 1 litre of water per 100g of pasta. Boil the pasta for 11 minutes, for the perfect Al Dente Pasta.
Suitable for vegans and vegetarians., 100% Italian Durum Wholewheat Dry Pasta, Recylable paper packaging, Bronze-die extruded, perfect for holding onto pasta sauces, Produced in Italy
| Nutritional data | |
|---|---|
| Typical Values Per 100g | |
| Energy | 1494kJ/353kcal |
| Fat | 2.0g |
| Of which saturates | 0.3g |
| Carbohydrate | 65g |
| Of which sugars | 3.3g |
| Fibre | 8.0g |
| Protein | 15g |
| Salt | 0.08g |
| When cooked according to the instructions | |
Cooking guidelines
Boil - From Ambient. Cooking minute see lateral of the pack. Add the pasta to a large pot of boiling water, stir and return to the boil. Cook according to the time on the pack, drain well and serve immediately.
Ingredients
100% Italian Whole Durum Wheat Semolina
Allergen Information
May Contain Mustard, May Contain Soya, Contains Wheat May contain traces of Soya & Mustard .
