£1.86
These ready-to-eat cous cous packets offer an authentic British savoury mix featuring wild mushroom and garlic notes. Perfect for a quick side dish that pairs well with steak or roasted vegetables.
- Made with premium Dried Couscous derived from durum wheat semolina grains.
- Includes dried wild mushroom pieces for rich umami taste profile.
- Requires just boiling water and 3 minutes to prepare fully without stove.
- Suitable for vegetarians with no meat ingredients included in the recipe.
- Packed in the United Kingdom for freshness quality assurance standards.
- £1.86
- £1.86
- Unit price
- per
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Sainsburys
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Description
xSavoury couscous with wild mushrooms and garlic.
Wonderfully wild mushroom with a hint of garlic and black pepper. Perfect with steak.
Ready in 3 minutes, just add boiling water.
Quick nutrition guide
| Nutrient | Per 100g | Per Serving (as made up) |
|---|---|---|
| Energy | 594kJ / 140kcal | 772kJ / 182kcal |
| Fat | 0.8g | 1.1g |
| Saturates | <0.5g | <0.5g |
| Carbohydrate | 27g | 35g |
| Sugars | 0.9g | 1.1g |
| Fibre | 2.1g | 2.8g |
| Protein | 5.6g | 7.2g |
| Salt | 0.8g | 1g |
This sachet provides two servings of approximately 130g when made up as per instructions without butter or oil.
Ingredients: Dried Couscous (91%) [Durum Wheat Semolina], Dried Wild Mushroom (1.9%), Salt, Maltodextrin, Palm Oil, Natural Flavourings (contains Barley), Yeast Extract (Barley), Dried Parsley (0.4%), Garlic Powder (0.3%), Mushroom Juice Concentrate, Sugar, Mushroom Powder, Ground Black Pepper, Acidity Regulator (Citric Acid).
Dietary Information: Free From Artificial Colours, Free From Artificial Flavours, Low Fat, Suitable for Vegetarians, Source of Protein, Low Sugar.
Allergens: Contains Wheat, Gluten, Barley. May also contain traces of Milk, Soya and Egg.
Preparation: 1 Place contents into bowl. 2 Add 160ml boiling water, stir and cover. 3 Stand 3-5 minutes. 4 Fluff with fork. 5 Serve immediately.
Country of Origin: Packed In United Kingdom.
Storage: Store in a cool, dry place.
