

Soft and versatile, Wildfarmed White Rolls are made with regenerative flour for a delightful texture. These classic British rolls are perfect for various meals, from breakfast to picnics.
Classic flour-dusted white rolls made with Wildfarmed regenerative flour, for a super soft, versatile classic. Perfect for breakfast baps, picnics, and packed lunches.
Super soft, source of fibre, made with Wildfarmed regenerative flour, suitable for vegetarians.
| Typical Values | Per 100g | Per Roll (70g) |
|---|---|---|
| Energy | 1084kJ | 759kJ |
| Energy | 256kcal | 179kcal |
| Fat | 2.8g | 2.0g |
| Of which Saturates | 0.3g | 0.2g |
| Carbohydrates | 46.4g | 32.5g |
| Of which Sugars | 5.0g | 3.5g |
| Fibre | 3.7g | 2.6g |
| Protein | 9.4g | 6.6g |
| Salt | 0.98g | 0.69g |
Storage: Best before: see front of pack. Store in a cool place, unrefrigerated to keep the rolls at their best. Storing in warm temperatures may reduce shelf life. Freezing: suitable for home freezing. Freeze by 'best before' date and use within one month. Defrost thoroughly before use. Do not refreeze.
Ingredients: Wildfarmed® Wheat Flour, Water, Wheat Gluten, Cold Pressed Rapeseed Oil, Salt, Wheat Flour, Yeast, Fermented Wheat Flour, Fortified with Calcium Carbonate, Iron, Niacin, Folic Acid and Thiamin
Allergen Information: May Contain Cereals Containing Gluten, May Contain Eggs, May Contain Milk, Contains Wheat. May contain other Cereals containing Gluten, Egg, and Milk.
Dietary Information: Suitable for Vegans; Suitable for Vegetarians