£19.27
Enjoy the rich, pure flavours of artisan dark chocolate with every bite of these praline truffles. Willie's Cacao crafts each truffle using ethically sourced single estate cacao and a pinch of Cornish sea salt. This vegan and gluten-free gift box is a taste of British craftsmanship, made in small batches for superior quality.
- Contains 70% minimum cocoa solids for intense dark chocolate flavour.
- Made with 27% hazelnuts and 0.6% sea salt for a perfect sweet and savory balance.
- 100% natural ingredients, free from soya, gluten, and palm oil.
- Ethically sourced through Direct Trade, supporting sustainable cocoa farming.
- Presented in a luxury gift box, ideal for special occasions.
- £19.27
- £19.27
- Unit price
- per
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Description
xDiscover artisan made Dark Chocolate Praline Truffles with bursts of Cornish sea salt, in a luxury chocolate gift box. A gift that will be eaten with delight and talked about for days afterwards. We craft make our truffles with rich single estate dark chocolate, freshly roasted hazelnuts and a pinch of Cornish Sea Salt, then they are dipped in chocolate and dusted with cocoa powder.
100% Natural. Vegan. Soya Free. Gluten Free. Palm Oil Free.
Discover artisan chocolate, made bean to bar for the purest flavours. We use the world's great single estate cacaos which are like fine wines, each with its own unique flavour. To preserve these precious flavours, we make our chocolate in small batches, at low temperatures, taking up to 21 days, whereas industrial chocolate takes just a few hours. Our dark chocolates contain simply cacao, raw cane sugar and natural cocoa butter - no vanilla or soya lecithin to hide the beautiful flavour notes of the beans. And we make everything ourselves, not just the chocolate. So for these truffles, we roast the hazelnuts to capture their flavour at its freshly roasted peak and press the cocoa powder from our own single estate chocolate. All our cacaos are ethically and sustainably sourced. Being a cocoa farmer himself, Willie puts the farmers at the heart of how he does business, buying all his cacao Direct Trade, paying a higher price premium than Fair Trade. They are all traditionally grown under shade trees which promotes both flavour and bio-diversity.
Willie Harcourt-Cooze, cacao farmer, pioneer and chocolate fanatic, started out buying a cocoa farm in Venezuela 20 years ago, and set up the UK's first artisan 'bean to bar' chocolate factory in 2008. His passion is to introduce everyone to the beautiful flavours of real craft made chocolate.
Country of origin: United Kingdom
| Per 100g: | |
|---|---|
| Energy Kj | 2380kJ |
| Energy Kcal | 573kcal |
| Fat g | 41.4g |
| (of which saturates) g | 15.4g |
| Carbohydrates g | 36.2g |
| (of which sugars) g | 29.4g |
| Fibre g | |
| Protein g | 9.2g |
| Salt g | 0.2g |
Storage: Store in a cool dry place, away from sunlight.
Preparation and Usage: The perfect gift - eaten with delight and talked about for days afterwards.
Package type: Box
Recycling information: Recyclable
Other Information: Made in an artisan 'bean to bar' chocolate factory. 100% natural.
Ingredients: Dark Chocolate Praline Truffles with Sea Salt . Dark chocolate cocoa solids: 70% minimum. Ingredients: cocoa mass,raw cane sugar, HAZELNUTS 27%, cocoa powder, HAZELNUT oil 0.8%, cocoa butter, sea salt 0.6%.
Allergen Information: Contains nuts. May contain traces of milk.
Dietary Information: Suitable for vegans. Free from gluten, soya, palm oil.
