£6.24
Indulge in the exotic combination of ginger and lime with this premium dark chocolate. Willie's Cacao vegan dark chocolate is crafted using single estate beans in a bean-to-bar process, ideal for those who appreciate authentic British artisan confectionery.
- Contains 70% cocoa solids for a rich and intense chocolate experience.
- Vegan, soya-free, gluten-free, and palm oil-free, making it suitable for various dietary preferences.
- Made with crystallised ginger and essential lime oil for a unique flavour profile.
- Produced in the UK in an artisan factory, ensuring high-quality craftsmanship.
- Ethically sourced through Direct Trade, supporting cocoa farmers with fair premiums.
- £6.24
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Description
xThis is one exotic square of chocolate. The single estate beans with their gentle honey notes dance and twine with the ginger and lime.
100% Natural. Vegan. Soya Free. Gluten Free. Palm Oil Free.
Discover artisan chocolate, made bean to bar for the purest flavours. We use the world's great single estate cacaos which are like fine wines, each with its own unique flavour. To preserve these precious flavours, we make our chocolate in small batches, at low temperatures, taking up to 21 days, whereas industrial chocolate takes just a few hours. Our dark chocolates contain simply cacao, raw cane sugar and natural cocoa butter - no vanilla or soya lecithin to hide the beautiful flavour notes of the beans. All our cacaos are ethically and sustainably sourced. Being a cocoa farmer himself, Willie puts the farmers at the heart of how he does business, buying all his cacao Direct Trade, paying a higher price premium than Fair Trade. They are all traditionally grown under shade trees which promotes both flavour and bio-diversity.
Willie Harcourt-Cooze, cacao farmer, pioneer and chocolate fanatic, started out buying a cocoa farm in Venezuela 20 years ago, and set up the UK's first artisan 'bean to bar' chocolate factory in 2008. His passion is to introduce everyone to the beautiful flavours of real craft made chocolate.
Country of origin: United Kingdom
| Per 100g: | |
|---|---|
| Energy Kj | 2215kJ |
| Energy Kcal | 532kcal |
| Fat g | 33.0g |
| (of which saturates) g | 19.8g |
| Carbohydrates g | 47.1g |
| (of which sugars) g | 35.8g |
| Fibre g | |
| Protein g | 7.9g |
| Salt g | <0.1g |
Per 1/2 pack:
| Energy Kj | 554kJ |
| Energy Kcal | 133kcal |
| Fat g | 8.3g |
| (of which saturates) g | 5.0g |
| Carbohydrates g | 11.8g |
| (of which sugars) g | 9.0g |
| Fibre g | |
| Protein g | 2.0g |
| Salt g | <0.1g |
Package type: Cardboard box
Recycling information: Recyclable
Other Information: Made in an artisan 'bean to bar' chocolate factory. 100% natural.
Ingredients: Dark chocolate with Ginger & Lime. Cocoa solids 70% minimum. Ingredients: cocoa mass, raw cane sugar, crystallised ginger 12% (stem ginger, sugar), cocoa butter, essential lime oil 0.1%
Allergen Information: May contain traces of milk and nuts
Dietary Information: Suitable for vegans. Free from gluten, soya, palm oil.
Brand: Willies Cacao
Manufacturer: Willie's Cacao Ltd, Unit A Langlands Business Park, Uffculme, Cullompton, EX15 3DA.
