£13.12
Ideal for adding rich, nutty flavour to baked goods, Willie's Cacao Rio Caribe 72% dark chocolate drops are vegan and made from ethically sourced cacao. Use these UK artisan drops in cakes, brownies, and hot chocolates for premium results.
- Contains 72% cocoa solids for a deep, intense chocolate taste.
- Made with 100% natural ingredients and free from soya, gluten, and palm oil.
- Ethically sourced through direct trade, supporting sustainable farming practices.
- Easy to weigh and melt, perfect for precise baking and cooking.
- Produced in small batches in a bean-to-bar factory in the UK.
- £13.12
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Description
xCouverture cooking and baking chocolate with deep nutty, coffee notes. Our Chef's Drops are used by top chefs like Marco Pierre White and Ottolenghi for their incredible depth of flavour. Transform your cakes and desserts with these easy to weigh and melt drops. This is the chocolate I naturally turn to for cakes and brownies.
100% plant based. Vegan. 100% Natural. Soya Free. Gluten Free. Palm Oil Free
Discover artisan chocolate, made bean to bar for the purest flavours. We use the world's great single estate cacaos which are like fine wines, each with its own unique flavour. To preserve these precious flavours, we make our chocolate in small batches, at low temperatures, taking up to 21 days, whereas industrial chocolate takes just a few hours. Our dark chocolates contain simply cacao, raw cane sugar and natural cocoa butter - no vanilla or soya lecithin to hide the beautiful flavour notes of the beans. All our cacaos are ethically and sustainably sourced. Being a cocoa farmer himself, Willie puts the farmers at the heart of how he does business, buying all his cacao Direct Trade, paying a higher price premium than Fair Trade. They are all traditionally grown under shade trees which promotes both flavour and bio-diversity.
Willie Harcourt-Cooze, cacao farmer, pioneer and chocolate fanatic, started out buying a cocoa farm in Venezuela 20 years ago, and set up the UK's first artisan 'bean to bar' chocolate factory in 2008. His passion is to inroduce everyone to the beautiful flavours of real craft made chocolate.
Country of origin: United Kingdom
| Nutrient | Per 100g | Per 1/2 pack |
|---|---|---|
| Energy Kj | 2340kj | 1755kJ |
| Energy Kcal | 564Kcal | 423kcal |
| Fat g | 39.6g | 29.7g |
| (of which saturates) g | 24.1g | 18.1g |
| Carbohydrates g | 37.7g | 28.3g |
| (of which sugars) g | 26.7g | 20.0g |
| Fibre g | ||
| Protein g | 9.2g | 6.9g |
| Salt g | <0.1g | <0.1g |
Storage: Store in a cool dry place, away from sunlight.
Preparation and Usage: Easy to weight and melt drops used for cooking, baking and to make luxurious hot chocolates.
Package type: Cardboard box
Recycling information: Recyclable
Other Information: Made in an artisan 'bean to bar' chocolate factory. 100% natural.
Ingredients: Dark Chocolate. Cocoa solids: 72% minimum. Ingredients: cocoa mass, raw cane sugar, cocoa butter
Allergen Information: May contain traces of milk and nuts.
Dietary Information: Suitable for vegans. Free from gluten, soya, palm oil.
Brand: Willies Cacao
Manufacturer: Willies Cacao Ltd, Unit E3, Langlands Business Park, Uffculme, EX15 3DA, UK.
Country of Packing: United Kingdom
