£13.12
Transform your baking with premium dark chocolate drops that offer deep nutty and coffee notes. Willie's Cacao Rio Caribe 72% dark chocolate drops are vegan and crafted from ethically sourced single estate cacaos in the UK, perfect for artisan desserts.
- Contains 72% cocoa solids for a rich, intense dark chocolate flavour ideal for baking.
- Vegan and soya-free, made with raw cane sugar and natural cocoa butter without additives.
- Ethically sourced cacao from single estates via direct trade, supporting farmers sustainably.
- Easy-to-melt drops used by top chefs for cakes, brownies, and hot chocolates.
- Artisan bean-to-bar production in small batches in the UK for pure flavours.
- £13.12
- £13.12
- Unit price
- per
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Description
xCouverture cooking and baking chocolate with deep nutty, coffee notes. Our Chef's Drops are used by top chefs like Marco Pierre White and Ottolenghi for their incredible depth of flavour. Transform your cakes and desserts with these easy to weigh and melt drops. This is the chocolate I naturally turn to for cakes and brownies.
100% plant based. Vegan. 100% Natural. Soya Free. Gluten Free. Palm Oil Free
Discover artisan chocolate, made bean to bar for the purest flavours. We use the world's great single estate cacaos which are like fine wines, each with its own unique flavour. To preserve these precious flavours, we make our chocolate in small batches, at low temperatures, taking up to 21 days, whereas industrial chocolate takes just a few hours. Our dark chocolates contain simply cacao, raw cane sugar and natural cocoa butter - no vanilla or soya lecithin to hide the beautiful flavour notes of the beans. All our cacaos are ethically and sustainably sourced. Being a cocoa farmer himself, Willie puts the farmers at the heart of how he does business, buying all his cacao Direct Trade, paying a higher price premium than Fair Trade. They are all traditionally grown under shade trees which promotes both flavour and bio-diversity.
Willie Harcourt-Cooze, cacao farmer, pioneer and chocolate fanatic, started out buying a cocoa farm in Venezuela 20 years ago, and set up the UK's first artisan 'bean to bar' chocolate factory in 2008. His passion is to introduce everyone to the beautiful flavours of real craft made chocolate.
Country of origin: United Kingdom
| Per 100g: |
|---|
| Energy Kj 2340kj |
| Energy Kcal 564Kcal |
| Fat g 39.6g |
| (of which saturates) g 24.1g |
| Carbohydrates g 37.7g |
| (of which sugars) g 26.7g |
| Fibre g |
| Protein g 9.2g |
| Salt g <0.1g |
| Per 1/2 pack: |
|---|
| Energy Kj 1755kJ |
| Energy Kcal 423kcal |
| Fat g 29.7g |
| (of which saturates) g 18.1g |
| Carbohydrates g 28.3g |
| (of which sugars) g 20.0g |
| Fibre g |
| Protein g 6.9g |
| Salt g <0.1g |
Storage: Store in a cool dry place, away from sunlight.
Preparation and Usage: Easy to weight and melt drops used for cooking, baking and to make luxurious hot chocolates.
Package type: Cardboard box
Recycling information: Recyclable
Other Information: Made in an artisan 'bean to bar' chocolate factory. 100% natural.
Ingredients: Dark Chocolate. Cocoa solids: 72% minimum. Ingredients: cocoa mass , raw cane sugar, cocoa butter
Allergen Information: May contain traces of milk and nuts.
Dietary Information: Suitable for vegans. Free from gluten, soya, palm oil.
