£38.18
Enjoy a rich and flavourful hot chocolate experience with Willies Cacao 52% Cacao Vegan Hot Chocolate Powder. This award-winning British drinking chocolate is made from single estate cacao and raw cane sugar, offering a pure and vegan-friendly option for any time of day.
- Contains 52% minimum cocoa solids for a deep chocolate flavour without artificial additives.
- Suitable for vegans and free from gluten, soya, and palm oil, making it inclusive for various diets.
- Use 25g to 30g of powder with 200ml of milk to create a perfect hot or cold chocolate drink.
- Made in the UK with ethically sourced cacao through direct trade, supporting sustainable farming practices.
- £38.18
- £38.18
- Unit price
- per
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Description
xAward winning luxury drinking chocolate. Totally pure and bursting with flavour, made with just two ingredients, fine single estate cacao and raw cane sugar. It won a Silver SOFI in USA's Fine Food Awards, and was chosen by The Independent as The UK's Best Hot Chocolate. Use to make either hot or cold drinks, and for vegan drinks use non dairy milks like oat.
We craft make this hot chocolate from the bean with the same uncompromising commitment to quality as with our chocolate. The beans get a light roast, and then we conche for up to 21 days until the flavour is perfect. Finally we press out some of the butter and mill it into a powder with the raw cane sugar.
100% natural. Free from soya, gluten and palm oil. Discover artisan chocolate, made bean to bar for the purest flavours. We use the world's great single estate cacaos which are like fine wines, each with its own unique flavour. To preserve these precious flavours, we make our chocolate in small batches, at low temperatures, taking up to 21 days, whereas industrial chocolate takes just a few hours. Our dark chocolates contain simply cacao, raw cane sugar and natural cocoa butter - no vanilla or soya lecithin to hide the beautiful flavour notes of the beans. All our cacaos are ethically and sustainably sourced. Being a cocoa farmer himself, Willie puts the farmers at the heart of how he does business, buying all his cacao Direct Trade, paying a higher price premium than Fair Trade. They are all traditionally grown under shade trees which promotes both flavour and bio-diversity.
Willie Harcourt-Cooze, cacao farmer, pioneer and chocolate fanatic, started out buying a cocoa farm in Venezuela 20 years ago, and set up the UK's first artisan 'bean to bar' chocolate factory in 2008. His passion is to introduce everyone to the beautiful flavours of real craft made chocolate. Use to make either hot or cold drinks, and for vegan drinks use non dairy milks like almond.
Country of origin: UK
| Nutritional data | Per 100g | Per 1/2 pack |
|---|---|---|
| Energy Kj | 1669 | 8345 |
| Energy Kcal | 398 | 1990 |
| Fat g | 11.3 | 56.5 |
| (of which saturates) g | 6.7 | 33.5 |
| Carbohydrates g | 53.2 | 266 |
| (of which sugars) g | 47.8 | 239 |
| Fibre g | ||
| Protein g | 12.3 | 61.5 |
| Salt g | <0.1 | <0.1 |
Storage: Store in a cool dry place, away from sunlight.
Preparation and Usage: To make hot chocolate use 25g - 30g of hot chocolate powder with 200ml milk according to your taste. Put the hot chocolate powder in a cup and gradually stir in the hot milk, then froth.
Package type: Cardboard box
Recycling information: recyclable
Other Information: Made in an artisan 'bean to bar' chocolate factory. 100% natural.
Ingredients: Drinking chocolate. Cocoa Solids 52% minimum. Ingredients: Cocoa powder , Raw Cane Sugar
Dietary Information: Suitable for vegans. Free from gluten, soya, palm oil.
