£19.27
Enjoy the rich, artisan flavour of dark chocolate praline truffles with a hint of Cornish sea salt. These vegan and gluten-free treats are made in the UK using ethically sourced cacao. Perfect as a luxury gift or for personal indulgence.
- Made with 70% minimum cocoa solids for a deep, dark chocolate taste.
- Contains 27% hazelnuts and Cornish sea salt for a balanced flavour profile.
- 100% natural and free from soya, gluten, and palm oil.
- Ethically sourced through Direct Trade, supporting sustainable farming practices.
- Presented in a recyclable gift box, ideal for special occasions.
- £19.27
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Description
xDiscover artisan made Dark Chocolate Praline Truffles with bursts of Cornish sea salt, in a luxury chocolate gift box. A gift that will be eaten with delight and talked about for days afterwards. We craft make our truffles with rich single estate dark chocolate, freshly roasted hazelnuts and a pinch of Cornish Sea Salt, then they are dipped in chocolate and dusted with cocoa powder.
100% Natural. Vegan. Soya Free. Gluten Free. Palm Oil Free
Discover artisan chocolate, made bean to bar for the purest flavours. We use the world's great single estate cacaos which are like fine wines, each with its own unique flavour. To preserve these precious flavours, we make our chocolate in small batches, at low temperatures, taking up to 21 days, whereas industrial chocolate takes just a few hours. Our dark chocolates contain simply cacao, raw cane sugar and natural cocoa butter - no vanilla or soya lecithin to hide the beautiful flavour notes of the beans. And we make everything ourselves, not just the chocolate. So for these truffles, we roast the hazelnuts to capture their flavour at its freshly roasted peak and press the cocoa powder from our own single estate chocolate. All our cacaos are ethically and sustainably sourced. Being a cocoa farmer himself, Willie puts the farmers at the heart of how he does business, buying all his cacao Direct Trade, paying a higher price premium than Fair Trade. They are all traditionally grown under shade trees which promotes both flavour and bio-diversity.
Willie Harcourt-Cooze, cacao farmer, pioneer and chocolate fanatic, started out buying a cocoa farm in Venezuela 20 years ago, and set up the UK's first artisan 'bean to bar' chocolate factory in 2008. His passion is to introduce everyone to the beautiful flavours of real craft made chocolate.
| Per 100g: |
|---|
| Energy Kj 2380kJ |
| Energy Kcal 573kcal |
| Fat g 41.4g |
| (of which saturates) g 15.4g |
| Carbohydrates g 36.2g |
| (of which sugars) g 29.4g |
| Fibre g |
| Protein g 9.2g |
| Salt g 0.2g |
| Per 1/2 pack: |
|---|
| Energy Kj 1309kJ |
| Energy Kcal 315kcal |
| Fat g 22.8g |
| (of which saturates) g 8.5g |
| Carbohydrates g 19.9g |
| (of which sugars) g 16.2g |
| Fibre g |
| Protein g 5.1g |
| Salt g 0.1g |
Store in a cool dry place, away from sunlight.
The perfect gift - eaten with delight and talked about for days afterwards.
Made in an artisan 'bean to bar' chocolate factory. 100% natural.
Ingredients: Dark Chocolate Praline Truffles with Sea Salt . Dark chocolate cocoa solids: 70% minimum. Ingredients: cocoa mass,raw cane sugar, HAZELNUTS 27%, cocoa powder, HAZELNUT oil 0.8%, cocoa butter, sea salt 0.6%.
Contains nuts. May contain traces of milk. Suitable for vegans. Free from gluten, soya, palm oil.
