£14.03
Indulge in a luxurious chocolate experience with the rich combination of dark chocolate and sea salt caramel. Willies Cacao Sea Salt Caramel Pearls are crafted bean-to-bar for pure flavours. This British artisan product is ideal for gifting or personal enjoyment.
- Contains 71% minimum cocoa solids for a deep, rich chocolate taste.
- Made with ethically sourced cacao through direct trade, supporting farmers.
- Sea salt caramel pearls offer a delightful contrast of sweet and salty flavours.
- Suitable for vegetarians and free from gluten, soya, and palm oil.
- Artisan production takes up to 21 days to preserve delicate flavour notes.
- £14.03
£0.00- £14.03
- Unit price
- per
Shopped From |
M&S
Duties & Customs (You Pay)
Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy | Terms and Conditions
Description
xA beautiful chocolate gift box. Treat yourself or a friend with this treasure chest of salted caramel chocolates. Crack through the rich dark chocolate shell into cascades of molten caramel, with the delicate flakes of Cornish sea salt riding the waves. As the chocolate melts, the flavours gently entwine.
100% Natural. Soya Free. Gluten Free. Palm Oil Free
Discover artisan chocolate, made bean to bar for the purest flavours. We use the world's great single estate cacaos which are like fine wines, each with its own unique flavour. To preserve these precious flavours, we make our chocolate in small batches, at low temperatures, taking up to 21 days (industrial chocolate takes a few hours). We make everything ourselves, not just the chocolate, we make the caramel just as you would in a restaurant. We never use vanilla or soya lecithin as these would hide the beautiful flavour notes of the beans. All our cacaos are ethically and sustainably sourced. Being a cocoa farmer himself, Willie puts the farmers at the heart of how he does business, buying all his cacao Direct Trade, paying a higher price premium than Fair Trade. They are all traditionally grown under shade trees which promotes both flavour and bio-diversity.
Willie Harcourt-Cooze, cacao farmer, pioneer and chocolate fanatic, started out buying a cocoa farm in Venezuela 20 years ago, and set up the UK's first artisan 'bean to bar' chocolate factory in 2008. His passion is to introduce everyone to the beautiful flavours of real craft made chocolate.
Country of origin: UK
| Nutrient | Per 100g | Per 1/2 pack |
|---|---|---|
| Energy Kj | 2433kJ | 1825kJ |
| Energy Kcal | 586kcal | 440kcal |
| Fat g | 44.7g | 33.5g |
| of which saturates g | 27.1g | 20.3g |
| Carbohydrates g | 34.9g | 26.2g |
| of which sugars g | 29.7g | 22.3g |
| Protein g | 7.8g | 5.9g |
| Salt g | 0.47g | 0.3g |
Storage: Store in a cool dry place, away from sunlight.
Preparation and Usage: Perfect for gifts and for sharing.
Package type: Cardboard box
Other Information: Made in an artisan 'bean to bar' chocolate factory. 100% natural.
Ingredients: Dark Chocolate covered Sea Salt Caramel balls. Ingredients: cocoa mass, raw cane sugar, double cream (MILK), glucose, cocoa butter, butter (MILK), sea salt 0.3%. Dark Chocolate contains 71% minimum cocoa solids.
Allergen Information: Contains milk. May contain traces of nuts.
Dietary Information: Suitable for vegetarians. Free from gluten, soya, palm oil.
