£8.60
Indulge in a delicious and hearty pie that brings together the rich flavors of braised pork, fennel, and oregano. This Willy's Pies creation is handmade in Hackney, UK, using high-quality ingredients for an authentic taste.
- Made with outdoor-reared British pork braised in cider for tender texture.
- Features fennel and oregano to enhance the savory profile.
- Encased in a shortcrust base and puff pastry lid for a perfect crust.
- Suitable for freezing, allowing you to enjoy it at your convenience.
- Oven-cook from chilled for a hot and satisfying meal in minutes.
- £8.60
- £8.60
- Unit price
- per
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Description
xOutdoor reared British pork shoulder braised in cider along with fennel and onions. Finished with oregano, white pepper and a dollop of creme fraiche. All encased in a shortcrust base and a puff pastry lid.
Here at Willy's we take pride in our pies. Handmade in Hackney, our mixes are cooked and the pies are baked by real people who take pride and care for the product destined to be on your plate. We use the finest quality ingredients throughout from all British grassfed beef, herb fed free range chicken, outdoor reared pork, fresh seasonal herbs and vegetables all incased in our bespoke secret pastry recipe.
| Per 100g | |
|---|---|
| Energy Kj | 995 |
| Energy Kcal | 229 |
| Fat g | 12.4 |
| (of which saturates) g | 5.6 |
| Carbohydrates g | 19.0 |
| (of which sugars) g | 1.15 |
| Fibre g | N/A |
| Protein g | 10.6 |
| Salt g | 0.26 |
Storage: Keep Refrigerated; Suitable for Home Freezing
Preparation and Usage: Oven cook - from chilled (defrost thoroughly if home frozen). Remove pie from outer packaging. Place on a baking tray in its foil, on the middle shelf, in a pre-heated fan assisted/gas oven and cook for 20-25 minutes at 180°C/ Gas mark 6. These are only guidelines as appliances may vary. Adjust baking times according to your particular oven (conventional ovens may take longer than fan assisted). Always check that food is piping hot throughout before serving. Do not reheat.
Ingredients: Pastry: Pastry ( WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Vegetable Oils (Palm, Rapeseed), Citric acid, Emulsifier (Mono- and diglycerides of fatty acids), Antioxidant (tocopherol-rich extract, Ascorbyl palmitate), Flavouring, Colour (beta carotene), Water) Filling: Pork (34%), Onion, CELERY , Cider ( SULPHITES ), Chicken Stock (Water, Leek, Onion, Chicken, Carrot, CELERY , Fennel Seeds, Black Peppercorns), Fennel (2%), Flour ( WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), EGG , Parsley, Bay Leaves, Rosemary, Creme Fraiche (Cream ( MILK ), Skimmed MILK , Bacterial Starter culture), Rapeseed Oil, Garlic, Thyme, Dried Oregano, White Pepper, Salt
Allergen Information: Nuts are handled on site. May contain soya and mustard.
Dietary Information: Free From GMO
