





This rich Australian red wine offers exceptional depth with a long, even palate of dark fruits and cedary oak. Sourced from the heart of McLaren Vale, it delivers structural support with grainy tannins in every sip.
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Product Information Church Block was the first wine the late Greg Trott produced under the Wirra Wirra label back in 1972. He took the name from one of original vineyards, which runs next to the small Bethany Church (est.1854) across the road from Wirra Wirra's century old ironstone cellars. Over four decades, the Church Block label has become an Australian favourite. Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week Country of origin Australia Package type Glass Bottle Recycling information Glass Other Information Wines completed their secondary malolactic fermentation in tank or barrel, with oak selection and maturation times tailored to each wine and grape varietal - parcels showing a more powerful structure receiving a longer maturation time in oak before blending. Allergen Information Contains Eggs, Contains Sulphur Dioxide/Sulphites Brand Wirra Wirra Manufacturer 255 Strout Rd MCLAREN VALE 5171 Australia History Wirra Wirra is a family-owned winery established in 1894 in the heart of McLaren Vale, South Australia. All red wines are sourced exclusively from the coastal region with a focus on the heritage varieties of Cabernet Sauvignon, Shiraz and Grenache. All whites are made from the neighbouring cool-climate Adelaide Hills and include Chardonnay, Sauvignon Blanc and Riesling. The historic site is home to biodynamically farmed estate vineyards, a historic winery, a world class tasting room and Harry's Deli restaurant, which features a seasonal menu showcasing local produce. Grape variety 51% Cabernet Sauvignon 42% Shiraz 7% Merlot Current vintage 2022 Regional information Wirra Wirra sources fruit from a selection of grower vineyards across McLaren Vale, including our own blocks adjacent to the winery. Tasting notes Fresh red and dark fruits provide great flesh and depth to a long, even palate. Grainy tannins and cedary oak add structural support and line to the rich fruit. Alcohol by volume 14.50% ABV Units 10.9