£9.05
Enjoy restaurant-quality dining at home with this hand-stretched wood fired pizza from Pizza Express. The base features signature Italian tomato sauce and a rich selection of four meats. Sourced from a trusted UK brand, this dish brings authentic flavor to your kitchen.
- Topped with quattro Carne meats including Napoli salami and pepperoni.
- Contains hand-stretched Neapolitan-style dough that delivers a crisp texture.
- Suitable for oven baking at 220°C temperature for approximately 14 minutes.
- Weighs 395g total, containing two servings of ready-cooked pizza.
- £9.05
- £9.05
- Unit price
- per
Shopped From |
Sainsburys
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Description
xA wood fired pizza base topped with tomato sauce, mozzarella cheese, Napoli salami, pepperoni, Salsiccia piccante, and 'Nduja.
Chilli rating - 1. Restaurant Quality Pizza. Hand-stretched & wood fired pizza base. Topped with our signature Italian tomato sauce, creamy mozzarella and an Italian feast of four meats; pepperoni, napoli salami, calabrian 'nduja & salsiccia piccante.
Safety Information
Although every care has been taken to remove bones, some may remain.
Nutrition
| Per 100g | Per 1/2 Pizza | % RI |
|---|---|---|
| Energy 1194kJ 285kcal | 2232kJ 532kcal | - |
| Fat 11.8g | 22.1g | 32% |
| of which Saturates 3.8g | 7.1g | 36% |
| Carbohydrates 31.3g | 58.5g | - |
| of which Sugars 2.8g | 5.2g | 6% |
| Fibre 2.2g | 4.1g | - |
| Protein 12.2g | 22.8g | - |
| Salt 1.6g | 2.9g | 48% |
This pack contains 2 servings.
Ingredients
Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Tomato, Mozzarella Cheese (Milk), Water, Rapeseed Oil, Tomato Purée, Napoli Salami (3.5%) (Pork, Salt, Flavouring, Dextrose, Sugar, Black Pepper, Antioxidant (Sodium Ascorbate), Garlic Paste, Preservatives (Sodium Nitrite, Potassium Nitrate)), Spicy Pepperoni (3.5%) (Pork, Salt, Flavouring, Chilli Pepper, Fennel Seed, Dextrose, Sugar, Antioxidant (Sodium Ascorbate), Preservatives (Potassium Nitrate, Sodium Nitrite)), Salsiccia Piccante Salami (2.5%) (Pork, Flavouring, Salt, Dextrose, Chilli Pepper, Antioxidant (Sodium Ascorbate), Paprika, Preservatives (Sodium Nitrite, Potassium Nitrate)), Semolina (Wheat), 'Nduja (1.5%) (Pork Shoulder, Pork Belly, Cheek (Pork), Extra Virgin Olive Oil, Calabrian Hot Pepper Paste (Red Pepper, Salt, Acidity Regulator (Citric Acid), Antioxidants (Ascorbic Acid)), Smoked Paprika, Paprika, Salt, Dextrose, Antioxidants (Sodium Ascorbate), Preservatives (Potassium Nitrate, Sodium Nitrite)), Yeast, Salt, Wheat Flour, Basil, Wheat Starch, Wheat Gluten, Black Pepper, Malted Wheat.
Dietary Information
For allergens, including Cereals containing Gluten, see ingredients in bold.
Preparation and Safety
Cooking instructions: Oven cook.
1. First, preheat your oven to the recommended temperature below.
2. Unwrap your pizza, remove all packaging, and spread out the toppings evenly.
3. Place directly on the top shelf of your preheated oven for a perfectly crisp base.
4. Cook to the timings below.
5. It's showtime! Remove carefully, slice and serve.
220°C, Fan 200°C, Gas 7, 14 mins.
Cooking instructions: Cooking Instructions
For irresistible results, cook from chilled. Make sure your pizza is piping hot before serving. Remember, these are just guidelines as any seasoned pizzaiolo will tell you, every oven is different!
Warnings: Although every care has been taken to remove bones, some may remain.
Storage
Keep refrigerated. Our pizza is fridge and freezer-friendly, so you can save them for a rainy day. A few tips if you do, if freezing, freeze on the day of purchase and enjoy within 1 month. Once thawed, do not refreeze (our pizzas deserve better). You can find the use by date on the front of pack.
Packaging
Board: Recycle
Film: Recycle with bags at large supermarket - Don't recycle at home
Sleeve: Recycle
Manufacturer Address
PizzaExpress,
Building 01,
Arc Uxbridge,
Sanderson Road,
Uxbridge,
UB8 1DH.
