£6.33
This flatbread is made with mozzarella cheese, cheese sauce, roasted garlic, and chives on a sourdough base. It is wood-fired on Etna-lava stone to create a leopard-spotted crust.
The dough is slow-proved using a mother dough fed with water from the Dolomites. Suitable for vegetarians, this product uses high-quality ingredients sourced from artisans and growers.
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Description
xFlatbread with Mozzarella Cheese, Cheese Sauce, Roasted Garlic & Chives
Sourdough Wood-Fried
Roasted Garlic
Suitable for Vegetarians
Lievito Madre - The Mother Dough Fed with water from the Dolomites and slow-proved. Placed on Etna-lava stone and kissed by fire to form our distinct and delicious cornicione. Ingredienti Eccezionali Gathered from growers, artisans and culinary appassionati. Prepared with respect and care.
Non Per Tutti
It means "not for everyone." Because we make flatbread in Italia for those with eccellente taste. People who appreciate the lengths we go to, the qualità we insist on, and the artistry of our signature leopard-spotted sourdough crust. People like you.
Mangiamo.
Certified B Corporation
