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A wood fired pizza base topped with tomato sauce, mozzarella cheese, semi-dried tomatoes and basil pesto.
| This pack contains 2 Servings Per 100g Per 1/2 Pizza % RI |
|---|
| Energy 1100kJ 2376kJ 28% 262kcal 567kcal - Fat 11g 23.8g 34% |
| of which Saturates 3.8g 8.2g 41% Carbohydrates 27.5g 59.4g - of which Sugars 2.7g 5.8g 6% |
| Fibre 2.5g 5.4g - Protein 12.1g 26.1g - Salt 1g 2.1g 35% |
| This pack contains 2 servings - - - Reference Intake of an average adult (8400kJ/2000kcal) - - - RI= Reference intake of an average adult (8400 kJ / 2000 kcal) |
Wheat Flour ( Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Mozzarella Cheese ( Milk ) (14%), Mozzarella Balls ( Milk ) (12%), Tomato, Water, Semi-Dried Tomatoes (6%) (Tomato, Sunflower Oil, Salt, Garlic Purée, Oregano, Rosemary), Rapeseed Oil, Semolina ( Wheat ), Tomato Purée, Basil, Yeast, Salt, Extra Virgin Olive Oil, Regato Cheese ( Milk ), Sunflower Oil, Wheat Flour, Oregano, Lemon Juice, Black Pepper, Garlic Purée, Wheat Starch, Wheat Gluten, Malted Wheat , Antioxidant (Ascorbic Acid)
For allergens, including Cereals containing Gluten, see ingredients in bold. Suitable for Vegetarians
Cooking instructions: Oven cook
1. First, preheat your oven to the recommended temperature below.
2. Unwrap your pizza, remove all packaging, and spread out the toppings evenly.
3. Place directly on the top shelf of your preheated oven for a perfectly crisp base.
4. Cook to the timings below.
5. Remove carefully, slice and serve.
200°C, Fan 180°C, Gas 6, 18 mins
220°C, Fan 200°C, Gas 7, 10 mins
Keep refrigerated
Our pizza is fridge and freezer-friendly, so you can save them for a rainy day. A few tips if you do, if freezing, freeze on the day of purchase and enjoy within 1 month. Once thawed, do not refreeze. You can find the use by date on the front of pack.
Board: Recycle
Film: Recycle with bags at large supermarket - Don't recycle at home
Sleeve: Recycle
PizzaExpress,
Building 01,
Arc Uxbridge,
Sanderson Road,
Uxbridge,
UB8 1DH.