£8.49
This advanced formulation uses natural Dill Seed Oil to warm and relax muscle spasms in the stomach. It also neutralises acid irritation while supporting easy burping after feeds. Safe for daily use during early infancy stages across the UK.
- Alcohol free formula ensures safety for sensitive baby tummies every day.
- Helps neutralise excess acid and break down trapped air bubbles naturally.
- Suitable for infants aged 1 month up to 1 year old consistently.
- A trusted British heritage brand established over 170 years ago.
- £8.49
- £8.49
- Unit price
- per
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Description
xProduct Information SINCE 1851. ALCOHOL FREE & SUGAR FREE. Rapid Relief of Wind and Gripe. Dual Action. Benefit Gripe is caused by muscle spasms and excess acid created when air bubbles form in a baby's tummy. When the air bubbles get trapped in a baby's stomach, the stomach thinks it is full of food, so acids are produced which would normally break down the food particles. These acids are not needed and can cause irritation. At the same time, because the stomach is full of air bubbles its muscles are unable to relax causing cramps and spasms. Woodward's Gripe Water contains oil of Dill herb and Sodium Hydrogen Carbonate and brings rapid relief of wind and gripe. Dill Oil warms and relaxes the tummy, breaking down trapped air bubbles. Sodium Hydrogen Carbonate neutralises acid in the baby's tummy. The results are usually a resounding burp. Product Specification Active Ingredients: Each 5ml Spoonful Contains: Terpeneless Dill Seed Oil 2.3Mg/5ml, Sodium Hydrogen Carbonate 52.5Mg/5ml, Also Contains: E215, E217, E219 Product Uses HOW TO USE WOODWARD'S GRIPE WATER. Check that the cap-ring seal is not broken before first use. Shake the bottle well. Dosage: Babies up to 1 month old: Not to be used. 1-6 months old : One 5ml spoonful. 6-12 months old: Two 5ml spoonfuls. The doses may be given during or after each feed, up to 6 times in 24 hours. If symptoms persist, medical advice should be sought. Do not use this product where impaired kidney function or hypersensitivity to the preservatives E215, E217 and E219 exists.
