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CHILLI CRUNCH: A crispy, crackly chilli oil made with crispy onions and garlic.
My Great Taste Award-winning Chilli Crunch is a crispy, salty, spicy condiment that adds heat, texture and umami goodness to any meal. It will amplify your meals with the perfect balance of heat (spicy but not too hot), salt and a little sweetness.
HOW TO USE: Drizzle over ramen, noodles and stir-fries; dollop on eggs; spoon onto hummus; stir into pasta; dip your dim sum.
ABOUT: Created by Dominique Woolf, bestselling cookbook author and winner of The Great Cookbook Challenge TV show with Jamie Oliver, Woolf's Kitchen crafts award-winning, chilli oils, sauces, and spice pastes inspired by her Thai roots. Our easy-to-use flavour packed products will transport you across the globe and make every meal wilder.
All natural ingredients; vegan-friendly; made in the UK.
Country of origin: UK.
Nutritional data per 100g / 100ml:
| Nutrient | Amount |
|---|---|
| Energy Kj | 3284 |
| Energy Kcal | 788 |
| Fat g | 79 |
| (of which saturates) g | 5.5 |
| Carbohydrates g | 18 |
| Protein g | 2.7 |
| Salt g | 2.2 |
Storage: Store in a cool dry place. Refrigerate once opened and use within 4 weeks.
Preparation and Usage: Stir well before use. For more recipes visit www.thewoolfskitchen.com
Package type: Glass jar.
Recycling information: Rinse, lid on, recycle.
Ingredients: Rapeseed Oil (76%), Crispy Onions (Onions, Sunflower Oil, Corn Starch, Salt), Garlic Flakes, Crushed Chillies (5%), Sugar, Shitake Mushroom Powder, Salt, Chilli Powder (1%).