£9.05
Add authentic Thai flavour to your meals with Woolf's Kitchen Tamarind, Garlic + Chilli Spice Paste. This versatile condiment is made in the UK and perfect for enhancing stir-fries, noodles, and marinades with its spicy, sweet, and tangy profile.
- Contains tamarind concentrate and tamari soy sauce for a rich, umami taste.
- Use as a cooking paste or condiment in various Asian-inspired dishes.
- Award-winning recipe by Dominique Woolf, inspired by Thai cuisine.
- Vegan-friendly and all-natural, with no artificial additives.
- Packaged in a glass jar for easy storage and recycling.
- £9.05
- £9.05
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Description
xProduct attributes: Vegetarian.
TAMARIND, GARLIC + CHILLI SPICE PASTE (previously known as Thai Chilli Paste): A versatile cooking paste and condiment. Spicy, sweet and tangy.
Rich with tangy tamarind and salty tamari, my Great Taste award-winning, accidentally vegan version of Thai Nam Prik Pao (a quintessential Thai condiment and cooking paste) adds fresh Asian flavour and heat to any dish
HOW TO USE: Fire up stir-fries & noodles; Make a base for Tom yum; Marinate meat & fish; Stir into vinegar, honey & oil for a salad dressing; Serve on the side of rice dishes like a sambal.
ABOUT: Created by Dominique Woolf, bestselling cookbook author and winner of The Great Cookbook Challenge TV show with Jamie Oliver, Woolf's Kitchen crafts award-winning, chilli oils, sauces, and spice pastes inspired by her Thai roots. Our easy-to-use flavour packed products will transport you across the globe and make every meal wilder. Dominique is passionate about sharing her love of Asian cuisine and inspiring people to get cooking.
All natural ingredients. Vegan-friendly. Made in the UK.
| Nutritional data per 100g | |
|---|---|
| Energy Kj | 1162 |
| Energy Kcal | 279 |
| Fat g | 17 |
| (of which saturates) g | 1.2 |
| Carbohydrates g | 27 |
| (of which sugars) g | 16 |
| Fibre g | |
| Protein g | 2.8 |
| Salt g | 2.4 |
Storage: Store in a cool dry place. Refrigerate once opened and use within 4 weeks.
Preparation and Usage: Stir well before use. For more recipes visit www.thewoolfskitchen.com
Package type: Glass jar.
Recycling information: Rinse, lid on, recycle.
Ingredients: Onions, Garlic Puree, Rapeseed Oil, Sugar, Tamarind Concentrate (8%), Tamari Soy Sauce (4%) (Water, Soyabeans, Salt, Spirit Vinegar), Crushed Chillies (3%), Salt, Shitake Mushroom Powder.
Allergen Information: Contains: SOYA.
