

Wright's Madeira Cake Mix offers simple preparation for baking light cakes, slices, muffins, or cupcakes. As a trusted British brand, it provides consistent results with minimal effort.
This Madeira Cake mix, which has a subtle buttery and vanilla flavour, can be used to bake light & moist cakes, slices, muffins or cupcakes.
Just add water & oil plus any toppings you like to make delicious, freshly baked cakes every time.
One cake, 15 slices, 24 cupcakes or twelve muffins, little bag, lots of cake. Just add water & oil. Suitable for vegetarians.
Store in a cool, dry place.
| Typical values per 100g (made up as per instructions) | Per 100g | % RI |
|---|---|---|
| Energy | 1574kJ | |
| Fat | 16.6g | 24% |
| of which Saturates | 2.4g | 12% |
| Carbohydrate | 50.8g | |
| of which Sugars | 25.5g | 28% |
| Fibre | 2.3g | |
| Protein | 6.4g | |
| Salt | 1.0g | 17% |
Reference intake of an average adult (8400kJ/2000kcal)