£2.53
Enjoy the authentic taste of ciabatta freshly baked at home with Wright's Ciabatta Bread Mix. This British bread mix uses quality wheat for perfect results every time.
- Made with a blend of British and Canadian wheat for high-quality flour.
- Simply add water and olive oil to create dough for hand or machine baking.
- Yields approximately 16 servings, making one loaf or ten rolls.
- Suitable for vegetarians and can be frozen after baking for convenience.
- £2.53
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Description
xOur bread mixes use a blend of locally sourced class 1 British wheat with the finest Canadian Western Red Spring grain to produce the very best quality bread made in your own home.
Ciabatta, the classic open-texture bread from Lombardy, is delicious plain, or as a base for your own ideas. For special occasions why not add some olives or sliced mushrooms in olive oil. Simply add water and oil and follow the instructions for delicious fresh bread, rolls and pizza bases.
Features: For Machine or Hand Baking, Simply Add Oil and Water, Baking Success Guaranteed, Suitable for Vegetarians.
| Typical Values | Per 100g (cooked) | Per average Slice (45g) |
|---|---|---|
| Energy | 1096kJ / 259kcal | 493kJ / 117kcal |
| Fat (g) | 1.6g | 0.7g |
| of which saturates (g) | 0.5g | 0.2g |
| Carbohydrates (g) | 47.7g | 21.5g |
| of which sugars (g) | 0.7g | 0.3g |
| Fibre (g) | 4.0g | 1.8g |
| Protein (g) | 11.5g | 5.2g |
| Salt (g) | 0.9g | 0.41g |
Pack will make approximately 16 servings. Storage: Suitable for Home Freezing. Preparation and Usage: Ciabatta Bread Recipe (Makes 1 loaf or 10 rolls). All You Need Is: 500g Wright's bread mix, 350ml of lukewarm water and 15ml (1 tbsp) of olive oil. Hand Baking: Place bread mix in a bowl or food mixer, add water and mix together for 5 minutes to form a ball of dough. Add 15ml (1 tbsp) of olive oil and mix for 1 more minute. Place the sticky dough on to a floured surface and press out to a 30 x 15cm rectangle and leave to rest for 10 minutes. Shape the dough and place on to a greased baking tray or into a large (2lb) loaf tin (for rolls divide into 10 small balls). Dust the tops with flour and cover with a damp cloth or loose cling film and leave to rise in a warm place for 25-30 minutes until the dough has doubled in size. Pre-heat the oven to 230°C (450°F) or 210°C (410°F) for fan assisted ovens or Gas Mark 8. Uncover and bake in the oven for about 25 minutes for a loaf, 15 minutes for rolls, until golden brown and sounds hollow when you tap the base. Turn out and cool on a wire rack. Machine Baking: This bread mix contains high yeast levels to give a more open crumb. It is recommended Not to use the whole pack in a bread machine. Add the bread mix, water and olive oil according to the following size machines: Machine Size: 400g (1lb), Bread Mix: 125g, Water: 90ml, Olive Oil: 1 tsp; Machine Size: 600g (1.5lb), Bread Mix: 170g, Water: 120ml, Olive Oil: 1.5 tsp; Machine Size: 800g (2lb), Bread Mix: 250g, Water: 175ml, Olive Oil: 2 tsp. Consult your bread making machine manual to confirm the capacity and bake on Rapid or Normal setting. Our mixes generally work best on programme settings up to 3 hours.
Ingredients: Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dried Yeast, Dextrose, Rye Flour, Salt, Dried Sourdough Powder (Sourdough [ Rye Flour, Wheat Flour, Starter Culture], Barley Malt Flour, Rye Flour, Salt), Chickpea Flour, Wheat Gluten, Emulsifier: E472e, Flour Treatment Agent: Ascorbic Acid, Wheat Starch, Enzyme: Alpha Amylase. Allergen Information: Contains Barley, Contains Rye, Contains Wheat. Dietary Information: Suitable for Vegetarians. Origin: Produced in the UK. Wheat Flour used in this mix is made from UK and Canadian Wheat.
