£4.71
Easily create a traditional Madeira cake by simply adding water and oil to this mix. Wright's Madeira Cake Mix is a 500g baking product that yields a buttery vanilla-flavoured cake. From a trusted UK family mill established in 1867.
- Contains wheat flour, sugar, and whole dried egg for an authentic taste and texture.
- Suitable for vegetarians and can be baked by hand or in a bread machine for convenience.
- Makes one cake with 15 slices, 24 cupcakes, or 12 muffins offering versatile serving options.
- Includes raising agents for a light cake and is free from artificial additives.
- Store in a cool dry place and the baked product is suitable for freezing.
- £4.71
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Description
xIDEAL BY HAND OR BREAD MACHINE. EST 1867. Just add water & oil. The Wright' family mill has been making fine flour since 1867. Our baking range is made from our best flours & finest ingredients. You just need to add water & oil & follow the simple instructions for delicious freshly baked cakes. This mix produces a traditional style Madeira Cake with a subtle buttery & vanilla flavour.
Features: One cake, 15 slices, 24 cupcakes or twelve muffins, little bag, lots of cake, Just add water & oil, Suitable for vegetarians.
Nutritional data:
| Typical Values (Made up as per Instructions) | Per 100g | % RI |
|---|---|---|
| Energy | 1574kJ / 375kcal | 19% |
| Fat | 16.6g | 24% |
| of which Saturates | 2.4g | 12% |
| Carbohydrate | 50.8g | |
| of which Sugars | 25.5g | 28% |
| Fibre | 2.3g | |
| Protein | 6.4g | |
| Salt | 1.0g | 17% |
Reference intake of an average adult (8400kJ/2000kcal)
Storage: Store in a cool dry place. FREEZING. The baked product is suitable for home freezing.
Cooking guidelines: BAKING BY HAND. All you need is: 500g Wright's cake mix & 200ml (7fl oz) of water & 60ml (4 tbsp) vegetable oil. 1. Place water & oil into a mixing bowl & then add the cake mix. Blend together & mix to a smooth batter for 1 minute using an electric mixer or 1 to 2 minutes using a hand whisk. 2. Place the batter into a large (2lb) loaf tin that is either well greased or has a paper liner. 3. Bake in the oven, preheated to 160-180°C (325-350°F) or 140-160°C (275-325°F) for fan assisted ovens or Gas Mark 4 for 50 to 60 minutes. 4. Remove from oven & allow to stand for 10 to 15 minutes before tipping out onto a cooling wire. BAKING IN A BREAD MACHINE. 1. Using the ingredients listed above, place water & oil into the bread machine baking pan & then add the cake mix on top. Select the cake programme & press start. 2. Once the cake programme has finished, allow the cake to stand whilst still in the pan within the bread making machine for a further 10-15 minutes. 3. Remove pan from your machine & leave to stand for a further 10-15 minutes before tipping the cake out onto a cooling wire. Cake programme times vary depending upon type of machine & not all machines have a cake programme. For those that don't we recommend mixing the cake batter on a 'dough stage' & then baking on a 'bake stage'. Please consult manufacturers manual for advice. One pack of cake mix is suitable for use in 1½ -2½ lb machines. For machine sizes less than 1½ lbs, please use half the pack of mix & half the oil & water quantities. Otherwise please consult manufacturer's manual for guidance.
ALLERGY ADVICE. Contains: Cows' Milk , Egg, Wheat Gluten. May contain traces of Sesame Seeds due to the methods used in the manufacture of this products. SUITABLE FOR VEGETARIANS.
Ingredients: WHEAT Flour, Sugar, Whole Dried EGG, Rapeseed Oil, Maltodextrin, Cellulose Fibre, Raising Agents: E541, E500, Skimmed MILK Powder, Whey Powder (MILK), Emulsifier: E475, Flavourings, Salt, For allergens, including Cereals containing Gluten, see capitalised ingredients
Dietary Information: Suitable for Vegetarians, Contains Wheat, Contains Eggs, Contains Milk
