



Wyke Farm Ivy's Reserve Somerset Red Cheese is a full-fat hard cheese aged for 12 months, featuring a rich and creamy texture with tangy nutty notes. Made with British milk from Somerset, it is perfect for cheese boards or enjoying with nuts and red wine.
Born in the lush grasslands & rainy valleys of Somerset a stone's throw from the village of Cheddar.
Features: Award-Winning Cheesemakers, Aged for 12 months, Rich & Creamy, Tangy Nutty, Mellow & Moreish, Made with British Milk, Ivy's Reserve Carbon Neutral Cheese, Delicious with Nuts, Figs, Dates or Apricots, Gluten-Free, Suitable for Vegetarians.
To learn more about our commitment to carbon neutrality and our sustainability initiatives, please visit: WWW.IVYS-RESERVE.COM/CARBON-NEUTRAL
Country of origin: United Kingdom
| Typical Values Per 100g | |
|---|---|
| Energy (kJ/kcal) | 1725kJ/416kcal |
| Fat | 34.9g |
| Of Which Saturates | 21.7g |
| Carbohydrates | <0.5g |
| Of Which Sugars | <0.5g |
| Protein | 25.4g |
| Salt | 1.8g |
Storage: Keep Refrigerated
Preparation and Usage: Delicious with nuts figs, dates or apricots try with charcuterie & light-bodied red wine
Package type: Wrap
Other Information: Full Product Name: Specially Selected Full Fat Hard Cheese Aged 12 Months Under Wood.
Storage: Keep refrigerated (2-8°C). Once opened, consume within 7 days.
Additional Information: Packaged in a protective atmosphere.
Ingredients: Full Fat Hard Cheese (contains Milk ), Colour: Annatto Norbixin
Allergen Information: Free From Cereals Containing Gluten, Contains Milk
Dietary Information: Gluten free; Suitable for Vegetarians