£6.88
Wyke Farm Ivy's Reserve Vintage Cheddar is a premium British cheese aged for 18 months. It is known for its exceptionally smooth and full-flavoured taste, making it ideal for cheese boards or snacks.
- Made with British milk and aged under wood for 18 months.
- Gluten-free and suitable for vegetarians.
- Can be frozen for longer storage.
- Best enjoyed with almonds, hazelnuts, or dried fruits.
- £6.88
- £6.88
- Unit price
- per
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Description
xProduct attributes: Suitable for freezing, Vegetarian.
Features: Award-winning since 1929, Exceptionally smooth, strong and full-flavoured, Made with British milk, Gluten-Free, Suitable for Vegetarians.
Country of origin: United Kingdom.
| Typical Values Per 100g | |
|---|---|
| Energy (kJ/kcal) | 1725kJ/416kcal |
| Fat | 34.9g |
| Of which Saturates | 21.7g |
| Carbohydrates | <0.5g |
| Of which Sugars | <0.5g |
| Protein | 25.4g |
| Salt | 1.8g |
Storage: Keep refrigerated (2-8°C). Once opened, consume within 3 days.
Preparation and Usage: Try with a handful of almonds and hazelnuts or with dried apricots, sliced figs or apples.
Package type: Wrap.
Additional Information: Carbon Neutral, the world's first carbon neutral vintage cheddar cheese. Note: White coating and crystals are a natural product of the extended maturation process.
Ingredients: Cheddar Cheese (contains Milk).
Allergen Information: Contains Milk.
Dietary Information: Gluten free; Suitable for Vegetarians.
