£5.88
Experience the strong and complex flavor of Wyke Farms Vintage White Cheddar, a premium British cheese made from British milk in Somerset, England. This vegetarian-friendly cheese is perfect for serving at room temperature to enhance its taste.
- Contains calcium lactate crystals from natural maturation, adding texture and depth.
- Suitable for freezing to extend storage life and maintain quality.
- Made with respect for the land using a family recipe passed down for generations.
- Keep refrigerated and consume within 7 days once opened for best freshness.
- Comes in a 300g pack, ideal for sharing or multiple uses.
- £5.88
- £5.88
- Unit price
- per
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Description
xSuitable for freezing. Vegetarian.
Champflower Somerset, England's Cheddar Makers, Strong & Complex, Made the Right Way on Our Farm Using British Milk, Guardians of the Land for Four Generations, Suitable for Vegetarians.
Country of origin: United Kingdom.
| Typical Values | per 100g |
|---|---|
| Energy | 1725kJ/416kcal |
| Fat | 34.9g |
| of which saturates | 21.7g |
| Carbohydrates | <0.5g |
| of which total sugars | <0.5g |
| Protein | 25.4g |
| Salt | 1.8g |
Keep Refrigerated.
Best served at room temperature.
Wrap.
The cheese may have a white coating and contain white crystals of calcium lactate from the maturation process. Once opened, keep refrigerated and consume within 7 days. Packaged in a protective atmosphere.
Cheddar Cheese.
Contains Lactose, Contains Milk.
Suitable for Vegetarians.
From 1861 to your table. Here in the Somerset village of Wyke Champflower, we've been making England's cheddar to our family recipe for four generations.
