





Enjoy the creamy texture and subtle tang of YAMAS! Labneh, a versatile Greek soft cheese made from pasteurised cow's milk. Perfect for adding a Mediterranean touch to your meals, whether as a dip, spread, or breakfast topping.
Fancy diving into something dreamy? YAMAS! Labneh is calling your name! This wonderfully creamy spread, crafted with pasteurised cow's milk in sunny Greece, has a subtle tang that'll make your taste buds sing. Think of it as the super-smooth, slightly zesty soft cheese you've been waiting for - ready to bring a bit of sunshine to any plate.
Want to jazz up your salads? Looking for a zing in your wraps? Or maybe just a delish dip for some warm bread? Our Labneh is your trusty sidekick!
And for those breakfast fans out there, get this: a spoonful of YAMAS! Labneh on your toast or paired with some juicy fruit is a game-changer. It's a simple, vibrant way to kick off your day with a little taste of The Med.
Contains Live Cultures, Source of Protein, Luxuriously Creamy with a Subtle Tang, Spread, Dollop, Dip, Creamy Versatile, Suitable for vegetarians.
| Typical Values per 100g |
|---|
| Energy 799kJ/193kcal |
| Fat 16g |
| of which saturates 11g |
| Carbohydrate 4.1g |
| of which sugars 4.0g |
| Protein 8.1g |
| Salt 0.80g |
Keep Refrigerated.
Simply spread creamy labneh over slices of toasted sourdough, before topping with sliced avocado, gooey soft-boiled eggs, chopped chives and a spicy kick of chilli flakes! Delicious!
Soft Cheese ( Milk ), Preservative: Potassium Sorbate.
Contains Milk.
Suitable for Vegetarians.