£28.16
Enjoy a refreshing and vibrant white wine with ripe exotic fruits and a zesty citrus backbone. Yealands Single Vineyard PGR is an aromatic blend of Pinot Gris, Gewürztraminer, and Riesling. Sourced from the Seaview Vineyard in New Zealand's Awatere Valley, it's beautifully matched with Asian cuisine and seafood dishes.
- Features Pinot Gris, Gewürztraminer, and Riesling for a complex aromatic profile.
- From the 2021 vintage, with alcohol by volume of 13%.
- Produced in New Zealand using sustainable practices in a biodiverse vineyard.
- Ideal for pairing with seafood, chicken, pork, and Asian dishes as per serving suggestions.
- £28.16
- £28.16
- Unit price
- per
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Description
xWarning: This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.
Product attributes: Vegetarian.
Yealands PGR is our own aromatic blend of Pinot Gris, Gewürztraminer and Riesling.
Country of origin: New Zealand.
Package type: Glass Bottle.
Recycling information: Glass.
Allergen Information: Suitable for vegetarians, vegans and a gluten free diet.
Dietary Information: Suitable for vegetarians, vegans and a gluten free diet.
Brand details: Yealands' vision is to create nature positive, carbon positive wines with an abundance of flavour. Our beautifully biodiverse home is a collaboration with nature. With bees buzzing and butterflies flourishing, we produce wines bursting with an abundance of flavour.
Grape variety: Pinot Gris, Gewurztraminer, Riesling.
Current vintage: 2021.
Regional information: Our Seaview Vineyard in the Awatere Valley is exposed to some of the toughest growing conditions in Marlborough; high sunshine and wind, cool nights and low rainfall which produces a smaller, thicker skinned berry with intense fruit flavours. The cool site regularly commences harvest up to one week later than other sub regions. All three of these aromatic varieties sit on sheltered, north facing slopes. The soil is predominantly windblown loess.
Tasting notes: Ripe exotic fruits, white peach and orange blossom, with underlying citrus flavours and a touch of spice and ginger. Refreshing and vibrant with a wonderful balance between fruit sweetness, minerality and a zesty, citrusy backbone, creating a wine with exceptional length and texture.
Alcohol by volume: 13.
Units: 9.8.
Serving suggestions: Beautifully matched with all Asian cuisine, seafood, chicken and pork dishes.
Winemaker: Natalie Christensen.
Vinification details: Fruit from contrasting areas in the Seaview Vineyard was selected for this wine and harvested individually. The fruit was de-stemmed then pressed gently prior to cold settling for 72 hours. The clear juice was then racked off and each parcel was fermented separately using a specially selected yeast to enhance varietal character. A long cool fermentation followed to capture and enhance pure aromatics. The wine was blended, stablised and filtered prior to bottling.
