£19.80
This is a canned yellowfin tuna fillet preserved in olive oil, offering a rich and creamy flavor. It is sustainably caught and ready to serve, making it perfect for various dishes.
- Contains yellowfin tuna, a source of omega-3 fatty acids.
- Packed in extra virgin olive oil to enhance flavor and preservation.
- Sustainably fished using traditional methods from Spain.
- Ideal for salads, tapas, and Spanish empanadas.
- Provides high protein content with 25g per 100g.
- Ready to eat and requires no preparation.
Add this versatile canned tuna to your pantry for quick and nutritious meals.
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Description
xThis canned tuna is processed by traditional methods since 1891 on Spain's north coast. The fish is line caught and sustainably fished.
Smaller, more tender yellowfin tuna is selected. The prime tuna fillets are cooked then packed in olive oil. Yellowfin tuna is a source of Omega-3s and is delicious.
The creamy, rich flavour is great for salads, tapas, and Spanish empanadas.
Country of origin: Spain
| Typical Values per 100g | |
|---|---|
| Energy kJ | 1140 |
| Energy kcal | 286 |
| Fat (g) | 20 |
| of which saturates (g) | 4 |
| Carbohydrates (g) | 0 |
| of which sugars (g) | 0 |
| Fibre (g) | 0 |
| Protein (g) | 25 |
| Salt (g) | 1.6 |
Storage: Keep in a cool and dry place. Once opened, keep refrigerated below 8°C in a non-metallic container, covered in its oil, and consume within 3 days.
Preparation and Usage: Ready to serve. For an easy meal: pasta with flaked yellowfin tuna, Piquillo peppers, and chopped tomato.
Package type: Tin and plastic lid
Recycling information: Yes
Ingredients: Yellowfin tuna (Thunnus albacares), Olive oil, Sea salt
Allergen Information: Contains fish.
Dietary Information: No GMO
Manufactured in Spain.
