£4.04
Support your digestive health with Yeo Valley Organic Natural Kefir, a fermented milk drink rich in 14 strains of live cultures. This British favourite is ideal for adding to your morning routine or blending into smoothies for a nutritious boost.
- Made with organic British milk and fermented with live yogurt and kefir cultures.
- Contains 14 strains of live cultures to support a healthy microbiome.
- Gluten-free and suitable for vegetarians, with no artificial ingredients.
- A natural source of protein, calcium, and vitamin B2 for energy and digestion.
- Best enjoyed chilled; consume within three days after opening.
- £4.04
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Description
xOrganic Milk Fermented with Live Yogurt & Kefir Cultures
| Typical values per 100ml | |
|---|---|
| Energy | 236kJ / 56kcal |
| Fat | 1.9g |
| of which saturates | 1.2g |
| Carbohydrate | 5.7g |
| of which sugars | 5.7g |
| Protein | 4.0g |
| Salt | 0.16g |
| Vitamin B2 | 0.15mg / 11% NRV |
| Calcium | 126mg / 16% NRV |
| Phosphorus | 84.7mg / 12% NRV |
Mild & Refreshing. 14 Strains of live cultures. Organic British Milk. Gluten free. Suitable for vegetarians
Please keep refrigerated. Once opened, consume within 3 days.
Yeo Valley Organic Natural Kefir is a deliciously smooth and tangy cultured drink, made with organic whole milk. Naturally fermented with 14 strains of live cultures, it's packed with billions of gut-friendly bacteria to help support a happy, healthy microbiome.
It's a natural source of protein and calcium, which helps support normal digestive enzyme function, plus it delivers a natural energy boost, thanks to Vitamin B2, which contributes to normal energy-yielding metabolism. Our Natural Kefir is the perfect way to add a little extra nourishment to your day; delicious, organic, and made to help you feel your best.
Simple, clean, and nourishing, it's bursting with all the good stuff your body needs, without anything artificial. Enjoy our Natural Kefir at breakfast, or blend it into a smoothie, or sip it as a mid-day pick-me-up.
Soil Association Organic - GB-ORG-05, UK agriculture
