£2.66
Use this fermented dairy drink daily to support digestive wellness. Yeo Valley Kefir delivers live probiotic cultures in a creamy texture. Sourced from certified organic British dairy farms.
- Contains 14 strains of live bacterial cultures for gut support.
- Made with 100% organic milk from British family farms.
- High protein content with 180mg calcium per serving.
- Suitable for vegetarians and free from artificial additives.
- £2.66
- £2.66
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Description
xNet Content: 350 Grams
Ingredients: Organic Milk Fermented with Live Kefir Cultures
Nutritional Values Per 100g:
| Typical values |
|---|
| Energy: 268kJ/64kcal |
| Fat: 2.1g (of which saturates 1.4g) |
| Carbohydrate: 5.4g (of which sugars 5.4g) |
| Protein: 4.7g |
| Salt: 0.12g |
| Phosphorus: 132mg /18% NRV |
| Calcium: 180mg /22% NRV |
Features: High in Protein. 14 Strains of Live Cultures. Supporting British Family Farms. Packed with billions of live bacteria. Organic British Milk. Suitable for vegetarians.
Storage: Please keep refrigerated. Once opened, eat within 3 days. For best before date, see lid.
Regulated Product Name: Fermented Natural Yogurt with Live Kefir Cultures. Soil Association Organic GB-ORG-05 UK agriculture
