

Yeo Valley Natural Kefir Drink offers a refreshing and tangy way to support gut health with billions of live bacteria. This organic fermented milk drink is made from British milk and contains 14 different culture strains. Ideal for a healthy breakfast or as a probiotic boost throughout the day.
No Idea About Kefir? This ancient way of fermenting milk has been around for centuries. It's refreshing, tangy and packed with billions of live bacteria from our 14 different culture strains (hello diversity!).
Love your gut Source of calcium, for the normal function of digestive enzymes
The Good Stuff... Calcium & phosphorus for bones & teeth High in protein Source of vitamin B2, contributing to normal energy-yielding metabolism
Features: Mild & Refreshing, 14 Strains of live cultures, Organic British Milk, Gluten free, Suitable for vegetarians
| Typical Values | Per 100ml |
|---|---|
| Energy | 236kJ / 56kcal |
| Fat | 1.9g |
| of which saturates | 1.2g |
| Carbohydrate | 5.7g |
| of which sugars | 5.7g |
| Protein | 4.0g |
| Salt | 0.16g |
| Calcium | 126mg / 16% NRV |
| Phosphorus | 84.7mg / 12% NRV |
| Vitamin B2 | 0.15mg / 11% NRV |
NRV = Nutrient Reference Value
Storage: Keep Refrigerated
Preparation and Usage: Shake well
Package type: Plastic Bottle
Other Information: Full Product Name: Fermented Natural Milk Drink with Live Yogurt & Kefir Cultures Storage: Please keep refrigerated. Once opened, consume within 3 days. Additional Information: OMSCO - The Organic Dairy People Soil Association Organic - GB-ORG-05, UK agriculture
Ingredients: Organic Milk Fermented with Live Yogurt & Kefir Cultures
Allergen Information: Contains Milk
Dietary Information: Gluten free; Organic; Suitable for Vegetarians