£8.14
Enjoy the digestive benefits of live kefir cultures with Yeo Valley Natural Kefir Yogurt. This organic British yogurt is made from high-quality milk and contains billions of live bacteria. Perfect for breakfast or as a healthy snack, it supports your gut health naturally.
- Contains 14 different strains of live cultures for optimal fermentation.
- Made with organic British milk from family farms, ensuring quality and taste.
- High in protein and a source of calcium, contributing to daily nutritional needs.
- Suitable for vegetarians and produced under Soil Association organic standards.
- Comes in a 950g pot, ideal for sharing or multiple servings.
- £8.14
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Description
xYeo Valley Natural Kefir Yogurt is a fermented natural yogurt with live kefir cultures. It is a source of calcium which contributes to the normal function of digestive enzymes.
Kefir is an ancient way of fermenting milk that has been around for centuries. This yogurt is refreshing, tangy, and packed with billions of live bacteria from 14 different culture strains.
Features: High in Protein, 14 Strains of Live Cultures, Supporting British Family Farms, Organic British Milk, Contains 14 Different Culture Strains, Packed with billions of live bacteria, Suitable for vegetarians.
| Typical Values | Per 100g |
|---|---|
| Energy | 268kJ/64kcal |
| Fat | 2.1g |
| of which saturates | 1.4g |
| Carbohydrate | 5.4g |
| of which sugars | 5.4g |
| Protein | 4.7g |
| Salt | 0.12g |
| Calcium | 180mg/22% NRV |
| Phosphorus | 132mg/18% NRV |
Salt content is entirely due to naturally occurring sodium. NRV = Nutrient Reference Value.
Storage: Keep refrigerated. Once opened, eat within 3 days. For 'best before' date, see side of pot.
Additional Information: Soil Association Organic - GB-ORG-05, UK agriculture.
Ingredients: Organic Milk Fermented with Live Kefir Cultures.
Allergen Information: Contains Milk.
Dietary Information: Organic; Suitable for Vegetarians.
