







Enjoy a creamy, fat-free treat with Yeo Valley Organic 0% Fat Vanilla Yoghurt, perfect for health-conscious individuals. This British yoghurt is made with organic milk and contains live cultures for added goodness.
Contains the following live cultures: Lactobacillus bulgaricus, streptococcus thermophilus.
Features: 0% Fat, Suitable for vegetarians.
Further description: We're partial to a bit of soil sniffing here in the Valley! To find out why fresh smelling soil means luscious healthy pastures and delicious organic milk for you to enjoy...
| Typical Values Per 100g |
|---|
| Energy 342kJ/81kcal |
| Fat 0g |
| of which saturates 0g |
| Carbohydrate 14.1g |
| of which sugars 14.0g |
| Protein 5.8g |
| Salt 0.17g |
| Calcium 179mg |
| Salt content is entirely due to naturally occurring sodium |
| 22% of the Nutrient Reference Value (800mg/day) |
Storage: Keep Refrigerated. Once opened, eat within 3 days. For 'best before' date, see lid.
Cooking guidelines: Contains: organic milk. Factory - Packed in a dairy that handles nut ingredients.
Package type: Pot.
Recycling information: Film - Do Not Recycle; Lid - Do Not Recycle; Pot - Recycle; Sleeve - Recycle.
Other Information: Full Product Name: Fat Free Vanilla Yogurt. Storage: Please keep refrigerated. Once opened, eat within 3 days. For 'best before' date, see lid. Additional Information: Soil Association Organic - GB-ORG-05, UK/non UK Agriculture.
Ingredients: Organic Fat Free Yogurt ( Milk ), Organic Sugar (7%), Organic Vanilla Extract, Organic Maize Starch, Organic Vanilla Powder, Organic Concentrated Lemon Juice.
Allergen Information: Contains Milk.
Dietary Information: Organic; Suitable for Vegetarians.
Brand details: We've been farming here in this Somerset valley since 1961 and we're 100% Yeoganic. What's Yeoganic? It's our way of being organic and a little bit more - we go the extra country mile when it comes to keeping our land and livestock healthy.