

High protein strained yogurt provides essential nutrients for breakfast or a healthy snack option every day. We use exclusively organic British milk to create a delicious texture without added sugars.
Net Content 450 Grams
Ingredients
Nutritional Values Typical values Per 100g Energy 241kJ/57kcal Fat <0.5g of which saturates 0.3g Carbohydrate 3.5g of which sugars 3.5g Protein 10.0g Salt 0.10g Salt content is entirely due to naturally occurring sodium Calcium 131mg 16% of the Nutrient Reference Value (800mg/day)
| Typical values | Per 100g |
|---|---|
| Energy | 241kJ/57kcal |
| Fat | <0.5g |
| of which saturates | 0.3g |
| Carbohydrate | 3.5g |
| of which sugars | 3.5g |
| Protein | 10.0g |
| Salt | 0.10g |
| Calcium | 131mg |
Features
Organic British Milk. 0% Fat. Just Like Greek but Homegrown. High in Protein, Low in Sugar. No added sugar. Suitable for vegetarians
Storage Please Keep Refrigerated. Once Opened, Eat within 3 Days. For 'Use By' Date, See Lid.
Recycling Info Recycle: Lid Recycle: Sleeve Recycle: Pot Do Not Recycle: Film
Product Information Discover Yeo Valley Organic Greek Recipe 0% Strained Natural Yogurt. This delicious, thick and creamy yogurt is everything you love about Greek yogurt, but made right here in the British countryside. We use only organic milk and live cultures, straining off the whey to create a high protein yogurt that's naturally low in sugar, contains 0% fat, and is free from additives or artificial sweeteners - just pure, wholesome, high protein goodness.
This delicious pot of organic Greek Recipe yogurt is wonderfully versatile and is perfect on its own or stirred into your favourite recipes. Yeo Got This!
Other Information Soil Association Organic - GB-ORG-05, UK agriculture OMSCO - The Organic Dairy People This Pot is Made of 100% Recycled Plastic & Card, and it's 100% Recyclable
Preparation and Usage Learning the art of Kerning We start by heating up some lovely organic milk and adding a few spoonfuls of our live bacteria - that's all we need. Then we let it sit for a bit to let the live cultures grow and turn the milk into yogurt. Next, we kern it in a super-fine sieve by straining off the whey. Kerned is a local Somerset word. it just means thickened. Then we do it again. And again. And again... until it's delicious. It even boosts natural sugars. Kerned, as we say in Somerset.
Regulated Product Name Fat Free Strained Natural Yogurt Storage Type Chilled Third Party Logo Soil Association Organic (GB Organic Certification 5) Union Flag OMSCO (Organic Milk Suppliers' Cooperative)
Manufacturer Address Yeo Valley, Blagdon, North Somerset, BS40 7YE, U.K. Yeo Valley, Unit 118, Moat House, 54 Bloomfield Avenue, Belfast, BT5 5AD.