£4.98
This strained natural yogurt delivers an authentic British taste with high protein and low sugar content in every spoonful. Perfect for breakfast or snacks.
- Contains only milk's naturally occurring lactose with no added sugars included.
- Features live cultures Lactobacillus bulgaricus and Streptococcus thermophilus for digestion support.
- Made from organic British milk sourced from the United Kingdom.
- Vegetarian suitable product made using Somerset kerning techniques.
- £4.98
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Description
xIn this pot is the thickest, creamiest yogurt we've ever made - just like traditional Greek but all our own.
Our secret? We've kerned it, very slowly, up to nine times. It makes for a super luxurious spoonful that's naturally boosted in protein and even lower in natural sugars.
No added ingredients. This yogurt contains only milk's naturally occurring sugar (lactose).
Contains the Following Live Cultures: Lactobacillus bulgaricus, Streptococcus thermophilus.
Features
Organic British Milk, 0% Fat, Just Like Greek but Homegrown, High in Protein, Low in Sugar, No added sugar, Suitable for vegetarians
How it works
We start by heating up some lovely organic milk and adding a few spoonfuls of our live bacteria - that's all we need. Then we let it sit for a bit to let the live cultures grow and turn the milk into yogurt. Next, we kern it in a super-fine sieve by straining off the whey until it's delicious.
| Typical Values Per 100g |
|---|
| Energy 241kJ/57kcal |
| Fat <0.5g |
| of which saturates 0.3g |
| Carbohydrate 3.5g |
| of which sugars 3.5g |
| Protein 10.0g |
| Salt 0.10g |
| Calcium 131mg |
Storage
Keep Refrigerated. Once Opened, Eat within 3 Days.
Ingredients
No added ingredients, This Yogurt contains only Milk's naturally occurring Sugar (Lactose), Contains the Following Live Cultures: Lactobacillus Bulgaricus, Streptococcus Thermophilus
Allergen Information
Contains Milk
Dietary Information
No Added Sugar; Organic; Suitable for Vegetarians
