£3.62
This Yeo Valley product is a delicious blueberry fermented yogurt crafted with live kefir cultures, ideal for supporting digestive balance. It carries Soil Association Organic certification and is packed with billions of live bacteria. This 350g pot also serves as a reliable source of protein and essential calcium.
- Contains 14 distinct strains of live kefir cultures for varied support.
- Provides billions of live bacteria, contributing to your gut health.
- A good source of protein and calcium; calcium supports digestive enzymes.
- Certified Soil Association Organic (GB-ORG-05) product standard.
- Proudly supports British family farms and is suitable for vegetarians.
Incorporate this naturally flavoured organic kefir into your daily routine for enhanced wellbeing and taste.
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Product details
Description
Fermented Blueberry Yogurt with Live Kefir Cultures
Source of Protein
14 Strains of Live Cultures
Supporting British Family Farms
Packed with billions of live bacteria
Suitable for vegetarians
Love your gut*
*Source of calcium
Calcium contributes to the normal function of digestive enzymes
Our organic Kefir is great for your gut and tastes delicious too! Scan here for top tips on how making a simple choice can benefit you, with our nutritionist Alice and local pentathlete Charlie.
Soil Association Organic - GB-ORG-05, UK/non agriculture
Soil Association Organic (GB Organic Certification 5)
Union Flag
Nutrition
Table of Nutritional Information
Per 100g
Energy 327kJ/
78kcal
Fat 1.9g
of which saturates 1.2g
Carbohydrate 10.8g
of which sugars 10.1g
Protein 4.3g
Salt 0.11g
Table of Vitamins and Minerals Information
Per 100g
Calcium 171mg/21% NRV
Phosphorus 117mg/16% NRV
NRV = Nutrient Reference Value
Ingredients
Organic Milk Fermented with Live Kefir Cultures, Organic Sugar (5%), Organic Blueberries (4.8%), Organic Maize Starch, Organic Lime Juice, Organic Concentrated Lemon Juice, Natural Flavourings
Dietary Information
Manufacturer
Packaging
Storage
Customer rating
4.9(35)
