£4.71
Support your gut health with Yeo Valley Organic Kefir Natural, a fermented yogurt made from organic British milk. It's ideal for daily nourishment, whether enjoyed at breakfast or as a healthy snack.
- Contains 14 strains of live cultures with billions of gut-friendly bacteria.
- High in protein and calcium, supporting normal digestive enzyme function.
- Made with organic British milk from family farms for quality assurance.
- Suitable for vegetarians and free from artificial ingredients.
- £4.71
- £4.71
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Description
xYeo Valley Organic Natural Kefir is a deliciously smooth and tangy cultured yogurt, made with organic whole milk. Naturally fermented with 14 strains of live cultures, it's packed with billions of gut-friendly bacteria to help support a happy, healthy microbiome.
A natural source of protein and calcium, which supports normal digestive enzyme function, our Great Taste Award-winning Natural Kefir is perfect for anyone looking to add a little extra nourishment to their day.
Simple, clean, and nourishing, it's bursting with all the good stuff your body needs, without anything artificial. Enjoy it at breakfast, or blend it into a smoothie, or use the individual pots to snack on the go.
| Typical Values Per 100g | |
|---|---|
| Energy | 268kJ/64kcal |
| Fat | 2.1g |
| of which saturates | 1.4g |
| Carbohydrate | 5.4g |
| of which sugars | 5.4g |
| Protein | 4.7g |
| Salt | 0.12g |
| Calcium | 180mg/22% NRV |
| Phosphorus | 132mg/18% NRV |
Keep refrigerated. Ingredients: Organic Milk Fermented with Live Kefir Cultures. Contains Milk. Suitable for vegetarians. Organic certification: Soil Association Organic - GB-ORG-05, UK agriculture.
